Sazon Grilled Chicken is a fantastic dish that features chicken marinated in a vibrant sazon seasoning, then grilled to perfection. Perfect for weeknight dinners, meal prep, or a special occasion, this recipe is sure to impress.
Why This Sazon Grilled Chicken Is the Best
- Vibrant Sazon Flavor: The sazon seasoning adds a burst of flavor, combining spices like cumin, garlic, and coriander for a unique taste.
- Juicy Chicken: The chicken is grilled to perfection, ensuring it remains juicy and tender.
- Quick and Easy: This recipe is straightforward and can be made in under 45 minutes, perfect for busy weeknights.
- Versatile: You can serve this dish with a variety of sides, making it a versatile option for any meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a quick and delicious dinner option, Sazon Grilled Chicken is the perfect choice. The combination of vibrant sazon seasoning and tender chicken makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken thighs: Juicy, tender, and flavorful, chicken thighs work perfectly for grilling.
- Olive oil: Helps bind the spices to the chicken while adding moisture and richness.
- Ground coriander: Adds a citrusy, aromatic note to the marinade.
- Ground turmeric: Adds a warm, earthy flavor and vibrant golden color.
- Garlic powder: Provides a savory, robust flavor.
- Ground cumin: Adds a deep, smoky earthiness.
- Oregano: Enhances the marinade with its herby and slightly peppery taste.
- Salt and freshly ground black pepper: Brings out the flavors of all the spices.
- Cayenne pepper (optional): Adds a hint of heat for those who enjoy a bit of spice.
Tips for Making the Best Sazon Grilled Chicken
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality chicken and sazon seasoning.
- Don’t Overcook: Grill the chicken just until it is done to ensure it stays moist and tender.
- Marinate for Extra Flavor: Let the chicken marinate in the sazon seasoning for at least 15 minutes before grilling for extra flavor.
- Garnish Generously: Top the cooked chicken with fresh herbs like cilantro or parsley for a burst of color and flavor.
Serving Suggestions
- With Rice: Serve Sazon Grilled Chicken over a bed of steamed white or brown rice for a complete meal.
- With Sautéed Vegetables: Add a side of sautéed vegetables like bell peppers and squash for a nutritious touch.
- With a Side Salad: Pair it with a fresh green salad for a balanced meal.
- With Quinoa: Enjoy it with quinoa for a healthy and satisfying meal.
- With Garlic Bread: Serve with garlic bread for an extra touch of flavor.
- With Mashed Potatoes: Creamy mashed potatoes make a perfect complement to the sazon chicken.
- With Roasted Vegetables: Serve alongside roasted vegetables like carrots and bell peppers for a colorful and healthy plate.
- With Lemon Slices: Garnish with lemon slices for a fresh and tangy touch.
A Must Try
There’s nothing quite like the taste of homemade Sazon Grilled Chicken. This dish is the perfect way to treat yourself or your loved ones to something special. Flavorful, juicy, and packed with vibrant spices, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Sazon Grilled Chicken
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- 2 Tbsp olive oil
- 1 Tsp ground coriander
- 1 Tsp ground turmeric
- ½ Tsp garlic powder
- 1 Tsp cumin
- ½ Tsp oregano
- ½ Tsp salt
- ¼ Tsp cayenne Optional
- Freshly ground black pepper
Instructions
- Marinate the chicken: In a large bowl, combine the chicken with olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt, and pepper.
- Toss the ingredients together until the chicken is evenly coated.
- Allow it to marinate for 30 minutes to 1 hour, or up to 24 hours for more intense flavor.
- Preheat the grill to 400°F.
- Place the marinated chicken thighs directly on the grill. Grill for 6-9 minutes on each side, or until the chicken is fully cooked and a meat thermometer reads 165°F.
- Once cooked, transfer the chicken to a plate and cover it with foil to keep warm.
- After a few minutes, chop the chicken into bite-sized pieces and use it in salads, tacos, bowls, or your favorite dishes.