Shrimp Cakes are a tasty and appetizing dish that combines juicy shrimp with flavorful seasonings, all fried to a perfect golden brown. Ideal for appetizers, light lunches, or as a main course, these shrimp cakes are sure to impress with their crispy exterior and succulent interior.
Shrimp Cakes
Why These Shrimp Cakes Are the Best
- Perfectly Golden-Brown Exterior: The shrimp cakes are fried to a golden-brown, providing a crispy and satisfying texture.
- Juicy Interior: The shrimp inside are tender and juicy, offering a delightful contrast to the crispy exterior.
- Flavorful Seasonings: The cakes are infused with fresh herbs and seasonings, such as parsley, that enhance the natural sweetness of the shrimp.
- Beautiful Presentation: Garnished with fresh herbs and served with a creamy dipping sauce, these shrimp cakes are visually appealing and appetizing.
Perfect for Any Occasion
Whether you’re hosting a dinner party, looking for a quick snack, or preparing a light meal, Shrimp Cakes are the perfect choice. The combination of crispy coating and juicy shrimp makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Shrimp Cakes:
- Raw Shrimp: The foundation of the cakes, offering a sweet and delicate seafood flavor.
- Mozzarella Cheese: Adds a creamy, melty texture and enhances the richness of the cakes.
- Mayonnaise & Egg: Bind the ingredients together for a cohesive mixture.
- Parsley: Infuses freshness and a subtle herbal note.
- Flour: Provides structure, ensuring the cakes hold their shape when cooked.
Lemon Aioli Sauce:
- Mayonnaise: Creates a creamy base for the sauce.
- Lemon Juice & Zest: Deliver brightness and acidity, cutting through the richness of the shrimp cakes.
- Garlic: Adds depth and a hint of savory sharpness.
Tips for Making the Best Shrimp Cakes
- Use Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp.
- Season Generously: Don’t skimp on the herbs and spices – they add a lot of flavor to the cakes.
- Form Evenly Sized Cakes: Make sure the shrimp cakes are evenly sized for uniform cooking.
- Fry Until Golden-Brown: Fry the cakes until they are a perfect golden-brown for a crispy exterior.
Serving Suggestions
- With a Creamy Dipping Sauce: Serve Shrimp Cakes with a creamy dipping sauce, such as tartar sauce or aioli, for added flavor.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Garlic Bread: Pair with garlic bread for a delightful combination.
A Must Try
Imagine biting into one of these Shrimp Cakes—each bite offering a perfect blend of crispy coating and juicy shrimp, served with a creamy dipping sauce. Perfect for sharing with family and friends, these shrimp cakes are sure to be a hit at any gathering. So, gather your ingredients and create these delightful treats to impress your loved ones and make any occasion special!
Be sure to check out these other delicious shrimp recipes!
Shrimp Cakes
Whether you’re hosting a dinner party, looking for a quick snack, or preparing a light meal, Shrimp Cakes are the perfect choice. The combination of crispy coating and juicy shrimp makes them a crowd-pleaser that everyone will enjoy.
Ingredients
For the Shrimp Cakes
- 1 lb large raw shrimp peeled and deveined
- 1/4 cup all-purpose flour or gluten free flour
- 4 oz mozzarella cheese (1 1/2 cups shredded)
- 1 large egg
- 1/4 cup mayonnaise
- 2 tablespoon parsley finely chopped, plus more to garnish
- 2 tablespoon light olive oil or high heat cooking oil of choice
- 1/2 teaspoon sea salt or to taste
- 1/8 teaspoon black pepper
For the Lemon Aioli Sauce:
- 1/2 cup mayo
- 1 teaspoon lemon zest
- 2 tablespoon lemon juice
- 1 garlic clove pressed or finely minced
Instructions
How to Make Shrimp Cakes:
- Gently pat the shrimp dry using paper towels, ensuring any excess moisture is removed, then finely chop them into small, pea-sized pieces.
- Place the chopped shrimp in a large mixing bowl. Add shredded mozzarella, a beaten egg, creamy mayo, freshly chopped parsley, a pinch of salt, and a dash of black pepper.
- Stir until well combined, then incorporate the flour, mixing until the batter becomes smooth and cohesive.
- Warm a large non-stick skillet over medium heat and drizzle with olive oil. Scoop the batter, using a heaping tablespoon or a leveled ice cream scoop, directly onto the pan.
- Gently flatten each fritter to about 1/2 inch thick. Sauté for approximately 3 minutes per side, or until the edges turn golden brown and the patties are cooked through.
How to Make Lemon Aioli Sauce:
- In a small bowl, smooth out the mayo by stirring until creamy. Mix in the fresh lemon zest, bright lemon juice, and a finely pressed garlic clove, stirring until the flavors are well blended.
Notes
- If using a food processor to chop the shrimp, pulse gently to maintain a coarse texture and avoid turning it into a paste.
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Shrimp Cakes