Shrimp Fried Rice is a delicious and vibrant dish that combines tender shrimp, perfectly cooked rice, and a medley of colorful vegetables. This dish is perfect for a quick weeknight dinner or a flavorful lunch, offering a delightful blend of textures and tastes.
Shrimp Fried Rice
Why This Shrimp Fried Rice Is the Best
Tender Shrimp: The shrimp are cooked until tender and juicy, adding a succulent seafood element to the dish.
Flavorful Rice: The rice is cooked to perfection and stir-fried with soy sauce and garlic, creating a savory and satisfying base.
Colorful Vegetables: Green beans, peas, and carrots add color, texture, and nutrition to the dish, making it visually appealing and healthy.
Scrambled Eggs: The scrambled eggs add a rich and creamy texture that complements the other ingredients.
Beautiful Presentation: Garnished with a sprig of parsley, the dish looks as good as it tastes, making it perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a casual gathering, or looking for a light and flavorful meal, Shrimp Fried Rice is the perfect choice. The combination of tender shrimp, flavorful rice, and colorful vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Shrimp: A lean protein that cooks quickly, adding a savory, seafood flavor.
- Soy Sauce and Oyster Sauce: Create a rich, umami-packed base for the fried rice.
- Garlic and Ginger: Classic aromatics that bring warmth and depth to the dish.
- Sesame Oil: Adds a nutty, fragrant touch that enhances the overall flavor.
- Sriracha: Provides a subtle kick of heat for a balanced spicy profile.
- Carrot and Red Bell Pepper: Add color, texture, and natural sweetness.
- Green Onions: Offer a fresh, slightly sharp onion flavor to complement the rice.
- Jasmine Rice: Leftover, slightly dry rice works best for a non-clumpy, stir-fried texture.
- Eggs: Scrambled into the dish for richness and added protein.
- Peas: A sweet and tender vegetable to round out the dish.
- Cilantro (optional): Adds a fresh, herby brightness to finish the fried rice.
Tips for Making the Best Shrimp Fried Rice
- Use Fresh Ingredients: For the best flavor, use fresh shrimp, high-quality rice, and fresh vegetables.
- Season Generously: Don’t skimp on the soy sauce and garlic – they add a lot of flavor to the dish.
- Cook Shrimp Evenly: Ensure the shrimp are cooked evenly to achieve a tender and juicy texture.
- Stir-Fry Quickly: Stir-fry the ingredients quickly over high heat to maintain the texture and flavor of the vegetables and shrimp.
- Garnish with Fresh Herbs: Top the dish with fresh parsley for added flavor and visual appeal.
Serving Suggestions
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Spring Rolls: Serve with crispy spring rolls for a delightful combination.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or a light beer to complement the flavors.
- With Extra Soy Sauce: Serve with extra soy sauce on the side for those who love a savory touch.
- With Lemon Wedges: Include lemon wedges for a burst of citrusy freshness.
A Must Try
Imagine digging into this Shrimp Fried Rice—each bite filled with tender shrimp, savory rice, and colorful vegetables, all garnished with fresh parsley. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Creamy Cajun Shrimp Pasta
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Shrimp Scampi Pasta
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Creamy Chipotle Shrimp Pasta
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Shrimp Cakes
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Shrimp Spaghetti
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Creamy Tuscan Shrimp
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Cilantro Lime Shrimp
Shrimp Fried Rice
Ingredients
- 1 lb. small or medium shrimp peeled and deveined
- 1 1/2 Tablespoon soy sauce
- 1 Tablespoon oyster sauce
- 1 Tablespoon minced garlic
- 1 Tablespoon peeled and minced ginger
- 1 Tablespoon sesame oil
- 2 tsp sriracha
- 2 Tablespoon light olive oil or vegetable oil
- Few pinches salt
- 1 cup diced carrot
- 1 cup diced red bell pepper
- 3/4 cup green onions white and light green portion, sliced, plus 2 Tablespoon green portion for serving
- 4 cups leftover cooked jasmine rice
- 3 large eggs blended together in a bowl
- 1 cup peas
- 3 Tablespoon chopped cilantro optional
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, and sriracha until well combined. Set aside.
- Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, season the shrimp lightly with salt and sauté for 1 minute on each side, or until opaque and just cooked through. Transfer the shrimp to a plate and set aside.
- Return the skillet to medium-high heat and add the remaining tablespoon of olive oil. Toss in the carrots and sauté for 2 minutes. Add the bell pepper along with the white and light green portions of the green onions, cooking for another 2 minutes. Stir in the garlic and ginger, letting them cook until fragrant, about 30 seconds.
- Push the vegetable mixture to one side of the skillet. Drizzle sesame oil onto the empty side, then add the rice, spreading it evenly across the pan. Let it cook undisturbed for a minute or two to develop some golden bits, then toss occasionally for about 3 minutes.
- Pour the sauce mixture over the rice, add the peas, and cook for another minute. Push everything to one side of the pan and crack the eggs into the empty space. Season the eggs lightly with salt and scramble until just set. Break them into small pieces using a wooden spatula.
- Return the shrimp to the pan, sprinkle in the green onion tops and cilantro, and toss everything together until well mixed. Serve warm and enjoy!
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Shrimp Fried Rice