Slow Cooker Cheesy Chicken Spaghetti is a delicious and convenient dish that combines tender chicken, creamy cheese sauce, and perfectly cooked spaghetti. Perfect for a busy weeknight or a cozy family dinner, this dish offers a comforting and satisfying meal with minimal effort.
![This Slow Cooker Cheesy Chicken Spaghetti is creamy, cheesy, and packed with flavor—comfort food made easy for busy days!](https://i0.wp.com/recipesofholly.com/wp-content/uploads/2025/02/Slow-Cooker-Cheesy-Chicken-Spaghetti-1.jpg?resize=720%2C900&ssl=1)
Slow Cooker Cheesy Chicken Spaghetti
Why This Slow Cooker Cheesy Chicken Spaghetti Is the Best
- Creamy Cheese Sauce: The dish features a rich and creamy cheese sauce that coats the spaghetti and chicken beautifully.
- Tender Chicken: The chicken is cooked until tender and juicy, absorbing all the flavors of the sauce.
- Convenient and Easy: Using a slow cooker makes this dish incredibly easy to prepare, allowing you to set it and forget it.
- Comforting and Satisfying: This dish is the ultimate comfort food, providing a warm and hearty meal that’s perfect for any time of year.
- Beautiful Presentation: Garnished with freshly grated cheese and chopped parsley, the dish is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a family dinner, hosting a casual gathering, or looking for a comforting and indulgent meal, Slow Cooker Cheesy Chicken Spaghetti is the perfect choice. The combination of creamy sauce, tender chicken, and perfectly cooked spaghetti makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Spaghetti: Classic pasta base, cooked to tender perfection.
- Boneless Skinless Chicken Thighs: Juicy, flavorful protein that slow-cooks to tender, shreddable perfection.
- Fire Roasted Diced Tomatoes: Adds a rich, smoky depth with a touch of sweetness.
- Creamy Mushroom Soup: A velvety base that enhances the dish’s creamy texture.
- Chopped Green Chiles: Brings mild heat and a pop of flavor.
- Cream Cheese: Lends a luscious, tangy creaminess to the sauce.
- Sharp Cheddar Cheese: Bold, melty cheese that adds depth and richness.
- Butter: A touch of buttery goodness for extra silkiness.
- Worcestershire Sauce: A dash of umami flavor that enhances the sauce.
- Fresh Italian Parsley: Bright and fresh, balancing the richness of the dish.
- Seasoned Salt: A perfect blend of spices to enhance the overall taste.
- Garlic: Finely chopped for an aromatic, savory punch.
Tips for Making the Best Slow Cooker Cheesy Chicken Spaghetti
- Use High-Quality Ingredients: For the best flavor and texture, use high-quality cheese, fresh chicken, and good-quality spaghetti.
- Season Generously: Don’t skimp on the seasonings – they add a lot of flavor to the dish.
- Cook Evenly: Ensure the chicken is cooked evenly in the slow cooker to achieve the best texture and flavor.
- Garnish with Fresh Herbs: Top the dish with freshly grated cheese and chopped parsley for added flavor and visual appeal.
Serving Suggestions
- With Garlic Bread: Serve Slow Cooker Cheesy Chicken Spaghetti with garlic bread to soak up the creamy sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea to complement the flavors.
A Must Try
Imagine digging into a plate of this Slow Cooker Cheesy Chicken Spaghetti—each bite filled with tender chicken, creamy cheese sauce, and perfectly cooked spaghetti, all garnished with freshly grated cheese and chopped parsley. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create this comforting and indulgent meal to impress your loved ones and make any occasion special!
Be sure to check out these other delicious dinner recipes!
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Creamy Pumpkin Pasta with Italian Sausage
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Chicken Spinach Pasta
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Creamy Chipotle Shrimp Pasta
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Creamy Cajun Shrimp Pasta
![This Slow Cooker Cheesy Chicken Spaghetti is creamy, cheesy, and packed with flavor—comfort food made easy for busy days!](https://i0.wp.com/recipesofholly.com/wp-content/uploads/2025/02/Slow-Cooker-Cheesy-Chicken-Spaghetti-1.jpg?fit=200%2C250&ssl=1)
Slow Cooker Cheesy Chicken Spaghetti
Ingredients
- 8 oz spaghetti cooked and drained as directed on package
- 1 package 20 oz boneless skinless chicken thighs
- 1 can 28 oz organic fire roasted diced tomatoes, drained
- 1 can 18 oz creamy mushroom soup
- 1 can 4 oz Chopped Green Chiles
- 1 package 8 oz cream cheese, cubed, softened
- 2 cups shredded sharp Cheddar cheese 8 oz
- 1 Tbsp butter melted
- 1 Tbsp Worcestershire sauce
- 2 Tbsp chopped fresh Italian flat-leaf parsley leaves
- 2 tsp seasoned salt
- 3 cloves garlic finely chopped
Instructions
- Lightly coat a 5-quart slow cooker with cooking spray. In a large bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, and garlic. Add the chicken and toss until evenly coated, then transfer it to the slow cooker.
- Using the same bowl, mix together the diced tomatoes, soup, and chopped chiles. Pour this mixture over the chicken. Cover and cook on High for 2 to 3 hours or Low for 3 to 4 hours, until the chicken reaches an internal temperature of at least 165°F.
- Remove the chicken and place it on a cutting board. Let it rest for about 5 minutes until cool enough to handle. Meanwhile, stir the cream cheese and Cheddar cheese into the slow cooker, cover, and cook on High for another 5 to 10 minutes until the cheese is melted and smooth. Stir to combine.
- Shred the chicken using two forks, then return it to the slow cooker along with the cooked spaghetti. Stir everything together, then sprinkle with fresh parsley before serving.
- To make ahead and freeze: In a large bowl, mix the melted butter, Worcestershire sauce, seasoned salt, and garlic. Toss the chicken in the mixture, then transfer it to a gallon-sized resealable freezer bag. In the same bowl, mix the tomatoes, soup, and chiles, then pour over the chicken. Seal the bag tightly, removing as much air as possible, and lay it flat in the freezer for up to 3 months. When ready to cook, thaw in the refrigerator for 8 to 24 hours, then spray the slow cooker with cooking spray and pour in the thawed mixture. Cook as directed.
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![This Slow Cooker Cheesy Chicken Spaghetti is creamy, cheesy, and packed with flavor—comfort food made easy for busy days!](https://i0.wp.com/recipesofholly.com/wp-content/uploads/2025/02/Slow-Cooker-Cheesy-Chicken-Spaghetti.jpg?resize=600%2C1200&ssl=1)
Slow Cooker Cheesy Chicken Spaghetti