S’mores Cupcakes

These S’mores Cupcakes capture the delicious essence of a campfire s’more. They feature moist chocolate cake with a graham cracker crust and are topped with marshmallow buttercream frosting.

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Indulge in the nostalgic delight of our S’mores Cupcakes, a delicious twist on the classic campfire treat. Picture moist chocolate cupcakes topped with a fluffy layer of marshmallow frosting, perfectly toasted to mimic the gooey goodness of roasted marshmallows. Each bite is a symphony of flavors and textures, with the rich chocolate cake, sweet marshmallow frosting, and crunchy graham cracker crumbs perfectly recreating the iconic S’mores experience. Whether enjoyed as a fun dessert for a summer barbecue or a cozy night indoors, our S’mores Cupcakes are sure to be a hit with kids and adults alike.

Why you will love S’mores Cupcakes:

Campfire Nostalgia: S’mores Cupcakes evoke the nostalgic flavors of summertime campfires and outdoor gatherings. They capture the essence of roasting marshmallows over an open flame and sandwiching them between graham crackers and chocolate, bringing back cherished memories of cozy evenings by the fire.

Perfect Combination of Flavors and Textures: These cupcakes feature a harmonious blend of sweet, crunchy, and gooey elements. The graham cracker crust provides a satisfying crunch, while the fluffy chocolate cake and gooey marshmallow filling mimic the classic s’mores experience. It’s a symphony of textures and flavors that delights the senses with each bite.

Creative Twist on a Classic Treat: S’mores Cupcakes offer a creative spin on the traditional s’mores recipe, transforming it into an adorable and portable dessert that’s perfect for any occasion. Whether enjoyed at a summer barbecue, birthday party, or as a special treat for yourself, these cupcakes never fail to bring joy and smiles to those who indulge in them

S’MORES CUPCAKES

The addition of a graham cracker crust on the bottom is a total game-changer. While I’ve always loved a good graham cracker crust, it never occurred to me to put it on a cupcake until now.

For the frosting, I decided to go with a marshmallow buttercream. I opted for a traditional buttercream frosting flavored with marshmallow creme. It turned out buttery, marshmallowy, and absolutely delightful.

To finish off our s’more cupcakes, we topped them with crushed graham crackers and a generous drizzle of thick chocolate sauce (like Ghirardelli or Torani) for decoration, but feel free to skip this step if you prefer.

STORING

  • These s’mores cupcakes will stay fresh in an airtight container at room temperature for up to 3-4 days.
  • If you want to freeze the cupcakes, wrap each one individually and store them inside an airtight container. They can be kept frozen for up to 3 months. Enjoy!

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