Strawberry Crumb Muffins

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These Strawberry Crumb Muffins are simple, moist, and tender bakery-style muffins packed with fresh strawberries and topped with a buttery cinnamon crumb topping.

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Delight in the irresistible combination of sweet strawberries and buttery crumb topping with our Strawberry Crumb Muffins, a delightful treat that's perfect for breakfast or brunch. Picture moist and fluffy muffins bursting with juicy strawberries, topped with a generous layer of crumbly streusel made with flour, butter, and brown sugar. Each bite offers a perfect balance of fruity sweetness and crunchy goodness, creating a delightful texture and flavor contrast. Whether enjoyed fresh out of the oven with a cup of coffee or tea, or as a sweet snack any time of day, our Strawberry Crumb Muffins are sure to be a hit with family and friends.

For a breakfast treat that’s bakery-quality, Strawberry Crumb Muffins are the way to go! They’re tender, sweet, and buttery, with a delightful cinnamon streusel topping. Fresh strawberries and that buttery crumb make these muffins truly exceptional.

Key Ingredients

  • Muffin batter: The base of these muffins is made with simple ingredients you likely have on hand. For the dry ingredients, you’ll need flour, baking powder, baking soda, salt, and cinnamon. Baking powder and soda give the muffins their fluffy texture, while cinnamon adds a hint of spice. Eggs, milk, butter, and sugar complete the batter. With these pantry staples, you can whip up these delicious muffins anytime you have fresh strawberries.
  • Strawberries: Fresh strawberries elevate the flavor far beyond artificial strawberry substitutes. Their juices infuse the batter as the muffins bake, resulting in a moist and flavorful treat.
  • Crumble Topping: For the streusel topping, it’s crucial to keep the butter cold. This ensures it forms coarse crumbs when mixed with flour, sugar, and cinnamon, creating a buttery topping that perfectly crowns the strawberry muffins.

Baking Tips

  • Prep time: Preheat your oven to 375 degrees Fahrenheit. Line two 12-cup muffin tins with paper liners or generously coat with baking spray.
  • Muffin batter: In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. In a separate medium bowl, whisk together eggs, melted butter, granulated sugar, and milk until smooth. Mixing the dry and wet ingredients separately helps ensure a tender and moist Strawberry Muffin Recipe. Pour the egg mixture into the dry ingredients and stir until just combined, being careful not to overmix.
  • Strawberries: Slice and hull fresh strawberries, then gently pat them dry to remove excess moisture. Fold the strawberries into the muffin batter. Fill each muffin cup about ¾ full with the batter.
  • Crumble topping: In a mixing bowl, combine white sugar, flour, butter, and cinnamon. Use a pastry cutter or fork to blend them into a crumbly buttery cinnamon streusel mixture. Sprinkle this mixture evenly over the uncooked muffins.
  • Baking time: Place the muffin tins in the preheated oven and bake for 20-25 minutes. Continue baking until the muffins are golden brown and a toothpick inserted into the center comes out clean. Once done, remove the Strawberry Crumb Muffins from the pan and allow them to cool on a wire rack before serving.

Variations

  • Crunchy pecan topping: For an extra crunch, add ½ cup of chopped pecans to the crumb topping mixture. Sprinkle it over the muffins as usual for a delightful texture.
  • Flavorings: Experiment with different flavor extracts like ½ teaspoon of vanilla extract or almond extract to enhance the muffins’ taste. For a touch of citrus, add a dash of fresh lemon juice or orange juice to give them a tangy twist.
  • Fruit: Feel free to swap out the strawberries for other fresh fruits to switch up the recipe. Blueberries, raspberries, or pitted cherries would all make delicious alternatives, giving you classic blueberry, raspberry, or cherry muffins.
  • Brown sugar crumb topping: If you prefer a caramelized brown sugar flavor, substitute the granulated sugar in the crumb topping with brown sugar for a richer taste.
  • Cream cheese filling: Elevate your Strawberry Crumb Muffins to Strawberry Crumb Cupcakes by adding a decadent cream cheese filling. Simply blend 1 package of softened cream cheese, 2 tablespoons of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract until smooth. Transfer the mixture to a piping bag and pipe 1-2 tablespoons into the center of each muffin cup before baking for a delightful surprise inside.

How to Store

  • Serve: After baking, Strawberry Crumb Muffins can be kept at room temperature for up to 2 days. Simply cover them or place them in an airtight container to prevent them from drying out.
  • Store: For longer storage, store the muffins in an airtight container in the refrigerator for up to a week. To maintain freshness, line the container with a paper towel to absorb moisture.
  • Freeze: Extend the shelf life of the Strawberry Muffins by sealing them and placing them in the freezer. They can remain fresh for up to 3 months when stored properly.

 

Love muffins? Be sure to check out these other delicious muffin recipes!

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Strawberry Cream Cheese Muffins

Lemon Cream Cheese Muffins

 

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