These strawberry rolls are delicious and sticky, with a sweet taste of strawberries and creaminess. They’re filled with a strawberry filling and strawberry preserves, and topped with a cream cheese glaze. They make a perfect brunch treat!
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Think of these strawberry rolls as a fruity twist on cinnamon rolls. They’re bursting with strawberry flavor and make a great treat for special occasions like Mother’s Day. They’re also perfect for a tasty weekend breakfast.
Why This Recipe Works:
- Soft Dough: The dough in this recipe is extra soft due to the incorporation of butter into the flour. As the butter melts during baking, it contributes to the creation of a soft and fluffy roll.
- Strawberry Filling: The filling is a blend of softened butter, sugar, and freeze-dried strawberries, which is generously spread over the dough. This adds a rich strawberry flavor to each bite.
- Strawberry Preserves: A layer of strawberry preserves, similar to a thick jam, is applied on top of the rolls, enhancing the fruity taste and texture.
- Cream Cheese Glaze: To top it off, a cream cheese glaze is drizzled over the rolls because, let’s face it, a roll isn’t complete without that creamy and sweet finishing touch!
Ingredient Notes:
- Milk: Ensure the milk is warmed to 110°F. This temperature activates the yeast, aiding in the rising of the dough.
- Dry Yeast: Opt for active dry yeast in two packets to achieve a better rise in the rolls.
- Eggs: Take the large eggs out two hours before baking to bring them to room temperature.
- Unsalted Butter: Remove all the butter from the fridge two hours before baking.
- Strawberries: Use fresh strawberries for the best flavor.
- Freeze-Dried Strawberries: Look for these in the dried fruit aisle at the store. If unavailable, strawberry jam can be a substitute.
- Cream Cheese: Pull out the cream cheese two hours before baking, and opt for full-fat cream cheese for richness.
- Powdered Sugar: Sift the powdered sugar to prevent a gritty texture in the frosting and to enhance the smooth strawberry flavor.
Baking Tips:
- Flour: Spoon and level the flour when measuring. Plunging the measuring cup into the flour bag can cause it to compact, potentially leading to dry dough.
- Rolling the Dough: When rolling the dough, spread the filling all the way to the short side, but leave a border around the long edges.
- Trimming the Edges: After rolling, trim the uneven edges of the strawberry cinnamon rolls. For uniformity, use a measuring tape to cut the rolls evenly.
- Rising Process: During the first rise, place the rolls in a bowl coated with nonstick cooking spray in a warm oven. This helps achieve a better rise.
- Cream Cheese Glaze: Top the rolls with cream cheese glaze while they’re still hot. This allows the glaze to melt through the cracks and creates a delicious finish.
FAQ:
- Why are my rolls not gooey? If your rolls aren’t gooey, you may have added too much flour. Soft dough is key, and if it’s not soft, it’s likely due to excess flour. Overbaking can also contribute, so consider using a lightly colored pan to prevent the bottoms from baking too much.
- Can I make this overnight? Absolutely! After kneading the dough, place it in a large mixing bowl, cover it with plastic wrap, and chill in the fridge for at least 3 hours, or you can leave it for up to 14 hours.
- Can I prebake these rolls? Yes, you can! Bake for 15 minutes, chill in the fridge, and then finish baking in the morning.
Storing and Freezing:
- Store these strawberry rolls in an airtight container in the fridge for up to 5 days.
Love rolls? Be sure to check out these other delicious roll recipes!
Apple Crisp Cinnamon Rolls
Cinnamon Roll Bites
Oreo Cinnamon Rolls
Cinnamon Rolls
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