Strawberry Truffles

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Strawberry Truffles

These yummy White Chocolate Strawberry Truffles are really simple to make because you only need 3 ingredients. They’re great for celebrating special days or as a tasty gift during the Holidays!

Prep Time: 45 minutes
Chilling Time: 4 hours
Total Time: 4 hours and 45minutes
Servings: 15

Ingredients

  • 250 grams of White Cooking Chocolate
  • 80 ml Thickened Heavy Cream
  • 15 grams Freeze Dried Strawberries – or Strawberry Powder – plus extra to garnish
  • 150 grams White Cooking Chocolate – for the coating

Instructions

  1. If using freeze-dried strawberries, blend them into a fine powder and sift through a sieve to remove any seeds or lumps. Skip this step if using freeze-dried strawberry powder.
  2. Heat cream in a small saucepan on low until it starts to simmer, then turn off the heat.
  3. Finely chop the white chocolate and place it in a medium heat-proof bowl. Microwave for 30 seconds to 1 minute until the bottom of the chocolate starts to melt.
  4. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir gently until all the chocolate has melted and you have a smooth ganache.
  5. Add the strawberry powder and stir until incorporated.
  6. Pour the ganache mixture into a small dish or airtight container. Cover with plastic wrap touching its surface and refrigerate for at least three hours until firm.
  7. Scoop small portions of the filling and roll them into balls, then place them on a lined baking sheet. Freeze for 15 mins or Fridge for 30 mins.
  8. Finely chop more white chocolate for coating and melt it in the microwave in 30-second increments until smooth.
  9. Dip each chilled ball into the melted chocolate, coating them completely. Tap off any excess chocolate and place them back on the lined tray.
  10. Optionally, sprinkle crushed freeze-dried strawberries over the chocolate coating.
  11. Fridge for at least 30 minutes until set before serving.

Notes

  • Only slightly soften the white chocolate, don’t fully melt it.
  • If your ganache has split, try smoothing it out with an immersion blender, being careful not to create too many air bubbles.
  • The chilling time for the ganache may vary depending on its temperature and the size of the dish used. If it still feels soft, it needs longer.
  • If the filling feels very soft and sticky, it needs more chilling time.
  • If the chocolate coating is too hard to roll easily, let it sit at room temperature for 15 to 20 minutes.
  • If the white chocolate coating has started to set and isn’t coating the truffles easily, remelt it in the microwave until smooth and fluid.

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Indulge in the divine combination of creamy white chocolate and sweet strawberries with our White Chocolate Strawberry Truffles, a delightful confection that's perfect for any occasion. Picture luscious strawberry puree blended with smooth white chocolate, resulting in a velvety ganache filling that melts in your mouth. Each truffle is delicately rolled in powdered sugar or dipped in a layer of melted white chocolate, adding an extra touch of sweetness and elegance. With their irresistible combination of flavors and luxurious texture, these White Chocolate Strawberry Truffles are sure to be a hit at parties, weddings, or as a special treat for yourself.