THE BEST GLUTEN FREE BROWNIES

These are not only the BEST Gluten-Free Brownies you’ll ever eat, but they’re the best brownie recipe EVER!

THE BEST GLUTEN FREE BROWNIES

If you’ve never baked GF, you’re probably scared too. I mean…how do you bake without flour? Isn’t flour a basic building block to cakes and brownies and cookies and pie? That thinking is why I’ve avoided GF recipes for so long; often times I’d google some and the ingredients were foreign and unknown. (Case in point: I still don’t know what xantham gum is.)
The good thing about these gluten-free brownies is that there are no strange unpronounceable ingredients. And also? They’re so good you’ll never know they’re GF and you can make them “regular” brownies easily if you prefer. Like, this recipe is a total winner.

THE BEST GLUTEN FREE BROWNIES

These gluten-free brownies are the BEST ever! I even liked them as much (or more) than regular brownies and I’m not even GF! They’re thick, fudgy, and EASY without all the strange GF ingredients you often see.

Total Time: 45 minutes
Servings: 9 -16 brownies
Author: Dorothy Kern

Ingredients

2 ounces unsweetened baking chocolate
2 ounces semi-sweet baking chocolate
3/4 cup unsalted butter
1 3/4 cups granulated sugar
3 eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup Gluten-Free 1-to-1 Baking Flour such as Bob’s Red Mill, the blue package

Keep Going To The Next Page For Instructions 🙂

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