THE BEST GLUTEN FREE BROWNIES
These are not only the BEST Gluten-Free Brownies you’ll ever eat, but they’re the best brownie recipe EVER!
If you’ve never baked GF, you’re probably scared too. I mean…how do you bake without flour? Isn’t flour a basic building block to cakes and brownies and cookies and pie? That thinking is why I’ve avoided GF recipes for so long; often times I’d google some and the ingredients were foreign and unknown. (Case in point: I still don’t know what xantham gum is.)
The good thing about these gluten-free brownies is that there are no strange unpronounceable ingredients. And also? They’re so good you’ll never know they’re GF and you can make them “regular” brownies easily if you prefer. Like, this recipe is a total winner.
These gluten-free brownies are the BEST ever! I even liked them as much (or more) than regular brownies and I’m not even GF! They’re thick, fudgy, and EASY without all the strange GF ingredients you often see.
Total Time: 45 minutes
Servings: 9 -16 brownies
Author: Dorothy Kern
2 ounces unsweetened baking chocolate
2 ounces semi-sweet baking chocolate
3/4 cup unsalted butter
1 3/4 cups granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup Gluten-Free 1-to-1 Baking Flour such as Bob’s Red Mill, the blue package