Homemade toaster strudels are a delicious pastry treat featuring flaky dough, sweet berry jam, and a drizzle of icing. These easy-to-make delights are perfect for any occasion and are sure to impress with their warm, comforting flavors.
Why Homemade Toaster Strudel?
Homemade toaster strudels stand out for their balance of flaky layers and fruity, indulgent filling. By making them yourself, you can control the ingredients and customize the flavors. The combination of fresh berry jam and sweet icing makes these strudels irresistible.
The Origin of Toaster Strudel
Toaster strudels were first introduced in the 1980s by Pillsbury as a quick, convenient breakfast pastry. Inspired by Austrian strudels, this version became a household favorite due to its simplicity and satisfying taste. Making them at home gives you a fresher, more flavorful take on this popular classic.
Perfect for Any Occasion
Whether you’re planning a special breakfast, a brunch with friends, or just craving something sweet, homemade toaster strudels are the perfect fit. They’re easy to prepare, and you can prepare them ahead of time to save time in the morning.
What to Serve With Homemade Toaster Strudel
- Fresh Berries: A side of fresh berries enhances the flavor of the strudel and adds color.
- Whipped Cream: Light, fluffy whipped cream pairs perfectly with the flaky pastry.
- Coffee or Tea: A warm beverage complements the sweet pastry nicely.
- Yogurt: A dollop of yogurt adds a tangy contrast to the rich pastry.
- Fruit Salad: A fresh fruit salad balances the sweetness with a refreshing touch.
Tips for the Best Homemade Toaster Strudel
- Use Fresh Ingredients: Fresh berries and quality puff pastry elevate the overall flavor.
- Thicken the Jam: Add cornstarch to the berry jam to prevent it from being too runny.
- Seal the Edges Well: Properly seal the edges of the pastry to avoid leaks while baking.
- Bake Until Golden: Ensure the pastry is golden and crispy for the best texture.
- Drizzle with Icing: Add the icing drizzle just before serving to keep the look and flavor fresh.
A Crowd-Pleaser
Homemade toaster strudels offer more than just a delicious dessert; they’re an experience that brings warmth and satisfaction. The blend of flaky pastry, sweet berry jam, and icing makes them a hit at any table. Perfect for breakfast or dessert, these strudels are sure to delight everyone!
Be sure to check out these other delicious dessert recipes!
Brownie Truffles
Caramel Apple Bars
Strawberry Crumb Bars
Homemade Toaster Strudel
Ingredients
- 2 sheets puff pastry thawed
- 2/3 cup of berry jam blueberry, strawberry, raspberry, etc.
- 2 tsp of cornstarch
- 1 large egg
- 1 Tbsp of water
Icing
- 1 1/2 Tbsp of salted butter melted
- 1 cup of powdered sugar
- 1 1/2 Tbsp of half and half and more if needed
- 1/4 tsp of vanilla extract
- 1/8 tsp of almond extract
Instructions
- Preheat the oven to 400°F. Line a baking sheet with a silicone liner or parchment paper.
- On a lightly floured surface, place 1 sheet of puff pastry and cut it into 6 equal rectangles. Whisk together in a small bowl to jam with cornstarch, then spoon 1 1/2 Tbsp jam over the top of 3 of the rectangles, leaving uncoated an approximately 1/2-inch rim around all edges.
- Whisk the egg together with 1 tablespoon of water in a small bowl. Slightly brushed rim with egg mixture (section around edges not covered with jam) (I just used my fingertip to brush because only a small amount is needed).
- Layer rectangles of remaining puff pastry over jam-coated puff pastry and press edges to seal, transfer while preparing the second batch to the refrigerator, and repeat the process with the remaining puff pastry sheet.
- Lightly brush the top of each strudel with egg wash. Bake for approximately 20 minutes, until golden brown. Let the wire rack cool until warm, then drizzle the icing over the top.
- Whisk all ingredients together in a small bowl for the icing, until well blended. Add more half and half as needed to thin. Transfer to a small resealable bag and slice the tip into the drizzle from one corner.
- Recipe Updated: Cooking classy
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