Truffles Brownies – Rich brownie lovers, this post is just for you. With my friend coming to stay with me for the holidays I knew this will be the perfect dessert to make for her.
She has always been a semi-sweet chocolate lover. I remember growing up she’s the only one that wanted the dark chocolates from the boxes of mixed chocolates.
These brownies were certainly a perfect choice, she simply loved them! In her own words, she thought they were “just fabulous.” Surprisingly, I completely loved them and also I’m a milk chocolate lover.
These are incredibly rich but in such a delicious way, And I never knew I can love such a richly chocolaty brownie so much because I have always been into more of a milk chocolate brownie.
The brownies texture is perfectly soft, the truffle filling, which is basically a luscious and velvety smooth frosting, and melts in your mouth and the fresh raspberry finish then light sprinkling of cocoa powder just add these over the top.
They could be a perfect dessert to prepare for Valentines Day or just to treat yourself (because in my book life, needs indulging once in a while).
The directions might appear to be long and tedious however these are actually really easy to prepare, you don’t even have to chop chocolate bars as the recipe calls for chocolate chips.
Decadent chewy brownies topped with a creamy raspberry frosting then finished with a rich chocolate drizzle.
Recipe: Cooking classy
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
3/4 cup all-purpose flour
1 tsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 pinch ground cinnamon
1/2 cup butter, cut into 1-inch pieces
1 1/4 cups bittersweet chocolate chips (I did use Ghirardelli)*
3/4 cup packed light brown sugar
2 large eggs
1 1/2 Tbsp milk
1 1/2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 (8 oz) pkg cream cheese, softened
1/3 cup seedless raspberry jam
1/4 cup powdered sugar
3/4 tsp raspberry extract
1/3 cup semi-sweet chocolate chips
2 1/2 Tbsp heavy cream