Turkey Avocado Egg Wraps

Turkey Avocado Egg Wraps- are so delicious and way easy to make! Here we ditch the flour based wrap and trade it in for a DIY wrap made from eggs. Then we layer in classic sandwich fillings and enjoy it warm and melty.

For the past few weeks I’ve been eating egg wraps a few days a week for lunch so I figured it was time I shared the recipe with you, or idea anyway.

So the wrap itself is made of egg, so this is very similar to what an omelet tastes like, but like a thin wrapped up omelet instead – and way more fun. Because wraps are fun, you can hold them and eat them using your hands and take them on the go.

This is so delicious and easy to make! Here we ditch the flour based wrap and trade it in for a DIY wrap made from eggs. Then we layer in tangy Swiss, tender deli turkey, fresh sweet tomatoes, creamy avocados and nutritious. Perfect for serving any time of day!

Course: Main Course
Cuisine: American
Keyword: Egg Recipes, Egg Wrap
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 large wrap
Calories: 490 kcal
Author: Jaclyn

Ingredients

1/2 tsp cornstarch
1 tsp water
2 large eggs
2 pinches salt and pepper
1/2 Tbsp coconut oil or butter
1/3 cup finely shredded swiss cheese
4 thin slices deli turkey
1 small tomato thinly sliced
1/2 avocado thinly sliced
1/2 cup spinach

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