Twix Thumbprint Cookies are the perfect way to bring a touch of gourmet flair to your dessert table. The combination of a buttery shortbread base, a chewy caramel center, and a rich chocolate drizzle creates a cookie that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
Twix Thumbprint Cookies
Why These Twix Thumbprint Cookies Are the Best
Buttery and Chewy Texture: The shortbread base is buttery and tender, while the caramel center adds a delightful chewiness.
Rich and Decadent Flavor: The combination of caramel and chocolate gives these cookies a rich, indulgent flavor that mimics the classic Twix candy bar.
Easy to Make: This recipe is simple and quick, making it perfect for any baking occasion.
Twix Thumbprint Cookies
Twix Thumbprint Cookies are a delightful twist on the classic thumbprint cookie, inspired by the beloved candy bar. The combination of a buttery shortbread base, a chewy caramel center, and a rich chocolate drizzle creates a cookie that’s both sophisticated and satisfying. These cookies are perfect for any occasion, from holiday cookie exchanges to everyday treats. They bring together the best of both worlds – the nostalgic flavors of a favorite candy and the homemade goodness of a freshly baked cookie..
Ingredient Notes:
Cookies:
Unsalted butter: Provides richness and a tender texture to the cookies. The butter’s fat content helps create a soft, melt-in-your-mouth feel.
Granulated sugar: Sweetens the cookies and helps with the structure. It also aids in creating a slight crispness on the outside.
Vanilla extract: Adds a subtle, sweet flavor that enhances the overall taste of the cookies, making them more aromatic and flavorful.
Caramel Filling:
Soft caramels: These create the chewy, sweet center that mimics the caramel layer in Twix bars. They melt into a smooth, gooey filling that contrasts nicely with the cookie’s texture.
Heavy cream: Helps to melt the caramels smoothly and adds a creamy texture. It ensures the caramel filling is soft and not too hard when cooled.
Chocolate Drizzle:
Milk chocolate chips: Provide the chocolate coating, similar to the chocolate layer in Twix bars. They melt easily and harden to form a delicious, sweet topping.
Shortening (optional): Helps to thin the chocolate for easier drizzling and gives it a shinier finish.
Serving Suggestions
With a Glass of Milk: Serve Twix Thumbprint Cookies with a cold glass of milk for a classic and delicious pairing.
As a Dessert: These cookies are perfect as a dessert for any gathering or special occasion.
With Coffee or Tea: Pair these cookies with a hot cup of coffee or tea for a delightful treat.
Tips for Perfect Twix Thumbprint Cookies
Chill the Dough: For best results, chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
Use High-Quality Caramel: Using high-quality caramel ensures a smooth and rich filling.
Avoid Overbaking: Bake the cookies just until the edges begin to brown to ensure they remain tender and chewy.
A Must Try
There’s nothing quite like the smell of Twix Thumbprint Cookies baking in the kitchen. These Twix Thumbprint Cookies are the perfect way to treat yourself or your loved ones to something special. Buttery, chewy, and irresistibly delicious, they’re sure to become a favorite in your home.
Be sure to check out these other delicious cookie recipes!
Twix Thumbprint Cookies
Ingredients
- 2 1/4 cups 318g of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of unsalted butter softened about halfway (it can only indent slightly when touched)
- 2/3 cup 140g of granulated sugar
- 2 large egg yolks
- 1 1/2 teaspoon of vanilla extract
- 26 208g of soft caramels, unwrapped, such as Kraft
- 3 1/2 Tbsp of heavy cream
- 3/4 cup 128g of milk chocolate chips
- 2 teaspoon of shortening optional
- Maldon sea salt flakes or Fleur de Sel optional
Instructions
For the cookies:
- In a mixing bowl, whisk together the flour and salt.
- In a separate bowl with an electric mixer (using the paddle attachment), beat the butter and sugar until well combined.
- Add the egg yolks and vanilla extract, and mix on low speed. Gradually add the flour mixture and mix until everything is just combined.
- Scoop about 1 tablespoon of dough at a time (24g), roll into balls, and place them on a flat surface. Press your thumb into the center of each ball to create an indentation.
- Transfer the dough balls to plates, leaving a little space between them to prevent sticking. Chill in the refrigerator for 60 minutes.
- Halfway through chilling, preheat the oven to 350°F (175°C). Once chilled, transfer the cookies to a baking sheet lined with parchment paper or a silicone mat, spacing them 2 inches apart. Keep any extra dough balls in the fridge until ready to bake.
- Bake for 16 minutes, or until set. Immediately after removing from the oven, use the back of a teaspoon to press down the center of each cookie again, as the indentations may have flattened while baking.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
For the caramel filling:
- In a microwave-safe bowl, combine the cream and caramels. Microwave at 50% power in 30-second intervals, stirring after each interval until the mixture is smooth and melted.
- Spoon the caramel into the indentations of the cookies, using about 1 heaping teaspoon per cookie. If the caramel thickens, rewarm it as needed.
For the chocolate drizzle:
- In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave at 50% power in 30-second intervals, stirring after each interval until smooth.
- Pour the melted chocolate into a small resealable or piping bag. Snip a small corner off the bag and drizzle the chocolate over the cookies.
- Sprinkle a pinch of sea salt on top and let the chocolate set at room temperature or in the fridge.
- Store the cookies in a single layer in an airtight container at room temperature.
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Twix Thumbprint Cookies