Vegan Chocolate Pie

Vegan Chocolate Pie

This Vegan Chocolate Pie is a 5-ingredient, no-bake miracle, And The ultra-thick and creamy chocolate pie filling are made with tofu, almond butter, almond milk, and melted chocolate. Quick & Easy.

Prep Time: 10 minutes
Yield: 10 slices
Recipe: pinch of yum
Keyword: Vegan Chocolate Pie


For the chocolate pie filling:

12 ounces firm silken firm tofu
1/2 cup Almond Breeze Chocolate Almondmilk
1/2 cup almond butter
12 ounces chocolate chips*
flaky sea salt for topping

For the Crust:

pie crust of your choice! ideas in the notes section.


Chocolate Pie Filling:
1. Blend the tofu, almond milk, and almond butter until smooth, then Melt the chocolate chips.
2. Add to the mixer and mix until smooth – it gets pretty thick so you may need to help it along with a spatula between blends.

Chocolate Pie Assembly:
1. Pour filling into a crust, sprinkle with sea salt if you wish, and chill for 12-24 hours.
2. Cut and serve!


*For strict vegans, use dairy-free chocolate chips – we have a tendency to found them at stores like Whole Foods.
We used chocolate almond milk and it absolutely was delicious.

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