Vegan Gluten Free Blueberry Cake

Vegan Gluten Free Blueberry Cake – Made in just 10 minutes! It’s low in fat and the perfect dessert or breakfast recipe if you want something sweet and simple to make.

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Using this recipe as a base, you could make any kind of cake you want, just omit the lemon juice and the blueberries then add any ingredients you like. I will make a carrot cake because it’s my favorite one and of course it’s going to be the bomb.

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Reviews:

1. We love Vegan Gluten Free Blueberry Cake. This version is so much fun. I think this recipe is pretty enough for company too. Thanks for sharing!

2. These look amazing. Vegan Blueberry Cake is one of my favorite desserts ever so I can’t wait to try this twist on it!

3. My daughter loves blueberry, so I definitely have to make this for her, thanks for sharing Vegan Gluten Free Blueberry Cake Recipe.

4. I can’t believe how delicious these look! I am definitely making them this weekend! Yum!

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Vegan Gluten Free Cake

Vegan gluten-free blueberry cake, made in just 10 minutes! It’s low in fat and the perfect dessert or breakfast recipe if you want something sweet and simple to make.

Author: Simple Vegan Blog
Prep time: 6 minutes
Cook time: 4 minutes
Total time: 10 minutes
Yield: 2-4
Keyword: Vegan Gluten Free Cake

Ingredients

For the cake:
1/2 banana
4 tbsp full-fat coconut milk
4 tbsp cane, coconut or brown sugar
4 tbsp flour, we used buckwheat flour
1 tbsp lemon juice
1/2 tsp baking soda
1/4 cup fresh blueberries (40 g) plus some extra blueberries as a topping (optional)
The zest of half a lemon (optional)

For the peanut butter frosting (optional):
3 tbsp full-fat coconut milk
2 tbsp peanut butter
2 tbsp fresh blueberries

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