Zaatar Chicken Breast Recipe

Zaatar Chicken Breast Recipe

Zaatar Grilled Chicken breasts are tender and juicy thanks to a simple marinade of lemon juice, olive oil, garlic, and zaatar.
Zaatar is one of my favorite spice blends of all time which is why it thrills me beyond belief to see it becoming trendy these days. The truth is, when I open up a bag of fresh zaatar, the earthy, smoky aroma immediately transports me back into my Great Aunt’s kitchen.

Zaatar Grilled Chicken

I have countless memories of being a little girl watching her as she masterfully sprinkled zaatar over her famous Middle Eastern Salad with Lemon, Mint, and Garlic.
If you aren’t familiar with zaatar, think of it as an all-in-one Middle Eastern spice blend, similar to my All-Purpose Lebanese Spice Blend. In addition to spicing up any salad, it is an ideal rub for grilled meats and vegetables too.
When combined with olive oil, lemon juice, and fresh garlic it turns chicken breasts into a tender, juicy and flavor-packed weeknight meal the whole family will devour. Be sure to grill a little extra chicken, And it’s great the next day in sandwiches, salads or pitas.

Zaatar Grilled Chicken

Reviews:

– We had this for lunch tonight, along with fattoush and roasted potatoes, and it was a big hit. Not only that, but it was so simple to make too, Thank you for Zaatar Chicken Recipe.

– This is one of my favorites. I have made this several times for my friends. The flavors are just delicious, And a definite dinner keeper!

– Looks delicious! I don’t think I have cooked with zaatar chicken but now I want to make this grilled chicken asap.

– I love chicken and lemon together! I bet I would love this Zaatar Chicken Recipe.

– Beka was called Zaatar “Tastes Amazing on Chicken” spice, and I have no doubt that this chicken is so good!!

Your fork is waiting.

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Easy Chicken Zaatar Recipe

Zaatar Grilled Chicken breasts are tender and juicy thanks to an easy and simple marinade of lemon juice, olive oil, garlic, and zaatar.

Ingredients

4 six ounce boneless skinless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup za’atar
4 cloves garlic minced
2 teaspoons salt
1 teaspoon pepper

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