Ricotta Chocolate Chip Pastry is a delectable dessert that combines the creamy richness of ricotta with the sweetness of chocolate chips, all wrapped in a flaky pastry. Perfect for breakfast, brunch, or a sweet snack, these pastries are sure to impress.
Ricotta Chocolate Chip Pastry
Why These Ricotta Chocolate Chip Pastries Are the Best
- Creamy Ricotta Filling: The ricotta filling is smooth and creamy, providing a rich texture that complements the chocolate chips.
- Sweet Chocolate Chips: The chocolate chips add a touch of sweetness and a delightful contrast to the creamy ricotta.
- Flaky Pastry: The pastry is golden-brown and flaky, creating a perfect balance of textures.
- Elegant Presentation: These pastries look stunning with their golden crust and visible chocolate chips, making them a beautiful addition to any table.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet treat, Ricotta Chocolate Chip Pastries are the perfect choice. The combination of creamy ricotta, sweet chocolate chips, and flaky pastry is a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Puff Pastry Sheet (thawed): Provides a flaky, buttery base that puffs up when baked, creating layers of crisp pastry.
- Ricotta Cheese: Adds a creamy, mildly sweet filling that complements the chocolate chips without overpowering them.
- Chocolate Chips: Provide rich, sweet chocolate flavor with each bite, balancing the creaminess of the ricotta.
- Coarse/Turbinado Sugar (or a pinch of sugar per square): Adds a subtle sweetness and a bit of crunch to the pastry’s top.
- Egg (whisked): Used to brush over the pastry for a beautiful golden-brown finish when baked.
Tips for Making the Best Ricotta Chocolate Chip Pastries
- Use High-Quality Ricotta: For the best flavor, use fresh, high-quality ricotta cheese.
- Be Generous with Chocolate Chips: Don’t skimp on the chocolate chips; they add a delightful sweetness to the pastry.
- Chill the Pastry Dough: Ensure the pastry dough is well-chilled before baking to achieve a flaky texture.
- Brush with Egg Wash: Brush the pastry with an egg wash before baking for a golden-brown finish.
Serving Suggestions
- With a Cup of Coffee: Enjoy a pastry with a hot cup of coffee for a perfect start to your day.
- With Fresh Fruit: Serve with a side of fresh fruit for a refreshing contrast.
- With a Scoop of Ice Cream: Pair with vanilla ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Drizzle of Honey: Drizzle with honey for an extra touch of sweetness.
A Must-Try
There’s nothing quite like the taste of homemade Ricotta Chocolate Chip Pastry. This dish is the perfect way to treat yourself or your loved ones to something special. Creamy, sweet, and packed with flavor, these pastries are sure to become a favorite in your home.
Ricotta Chocolate Chip Pastry
Ricotta Chocolate Chip Pastry is a delectable dessert that combines the creamy richness of ricotta with the sweetness of chocolate chips, all wrapped in a flaky pastry. Perfect for breakfast, brunch, or a sweet snack, these pastries are sure to impress.
Ingredients
- 1 Puff Pastry Sheet thawed
- 9 Tbsp 135g Ricotta cheese
- 9 Tbsp 126g Chocolate chips
- 1 Tablespoon Coarse/turbinado/ sugar or a pinch of sugar on each square
- Egg Wash
- 1 egg whisked
Instructions
- Take the frozen puff pastry out about 30 minutes before you start assembling the squares. If you're short on time, use the quick-thaw method on the package.
- Heat your oven to 350°F (177°C). Unroll the puff pastry and slice it into 9 squares using a pizza cutter or dough cutter—no need for a rolling pin! Place the squares on a parchment-lined baking sheet.
- Spoon roughly 1 tablespoon of ricotta cheese onto the center of each square, spreading it into a small, even circle and keeping it 1-2 cm from the edges.
- Apply egg wash to the exposed edges of the pastry, making sure to avoid the cheese center.
- Top each square with about 1 tablespoon of chocolate chips, then sprinkle sugar over all the squares.
- Bake on a parchment-lined sheet at 350°F (177°C) for around 15 minutes, or until the pastry is golden brown and flaky. Enjoy!
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Ricotta Chocolate Chip Pastry