Parmesan Crusted Salmon is a delicious and sophisticated meal that combines the rich flavor of salmon with a crispy Parmesan and breadcrumb crust. Perfect for dinner parties, special occasions, or a healthy weeknight meal, this dish is sure to impress.
Parmesan Crusted Salmon
Why This Parmesan Crusted Salmon Is the Best
- Crispy Parmesan Crust: The salmon is topped with a golden-brown crust made from Parmesan cheese and breadcrumbs, adding a delightful crunch.
- Juicy and Tender Salmon: The salmon is cooked to perfection, ensuring it’s juicy and tender on the inside.
- Healthy and Nutritious: Paired with vibrant broccoli florets and fresh lemon slices, this dish is both nutritious and delicious.
- Beautiful Presentation: The dish is presented elegantly, making it perfect for special occasions or a fancy dinner at home.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and healthy dinner option, Parmesan Crusted Salmon is the perfect choice. The combination of crispy crust, tender salmon, and fresh vegetables makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Salmon Fillets: Rich, tender salmon acts as the perfect base for a flavorful Parmesan crust that crisps as it bakes, locking in moisture and adding a savory crunch.
- Parmesan and Bread Crumbs: A blend of Parmesan and bread crumbs creates a golden, crispy crust that complements the rich taste of the salmon with a cheesy, nutty flavor.
- Lemon Juice and Zest: Adds brightness and cuts through the richness of the salmon and cheese, balancing the flavors with a fresh, zesty note.
- Olive Oil and Garlic: Olive oil helps to toast the crust, while garlic enhances the flavor profile with an aromatic touch.
- Broccoli Florets: Roasted with olive oil and garlic, the broccoli provides a fresh, slightly crispy side that complements the rich salmon.
Tips for Making the Best Parmesan Crusted Salmon
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality salmon and Parmesan cheese.
- Even Coating: Ensure the salmon is evenly coated with the Parmesan and breadcrumb mixture for a uniform crust.
- Bake to Perfection: Bake the salmon until the crust is golden brown and the salmon is cooked through, but still tender.
- Garnish with Lemon: Serve with lemon slices for a refreshing and tangy contrast.
Serving Suggestions
- With Steamed Broccoli: Serve Parmesan Crusted Salmon with steamed broccoli for a complete and nutritious meal.
- With Roasted Potatoes: Pair with roasted potatoes for a hearty and satisfying side.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Wild Rice: Serve with wild rice or quinoa for a wholesome accompaniment.
- With a Glass of Sparkling Water: Enjoy with a glass of sparkling water for a refreshing drink.
A Must Try
There’s nothing quite like the taste of homemade Parmesan Crusted Salmon. This dish is the perfect way to treat yourself or your loved ones to something special. Crispy, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious salmon recipes!
Parmesan Crusted Salmon
Parmesan Crusted Salmon with Roasted Broccoli features succulent salmon with a golden, cheesy crust infused with lemon, thyme, and fresh parsley.
Ingredients
Broccoli
- 1 1/4 lbs broccoli crowns stems removed and set aside for another use; florets chopped into bite-sized pieces
- 2 1/2 tablespoon olive oil
- 1 clove garlic minced
- Salt and freshly ground black pepper
Salmon
- 4 6 oz skinless salmon fillets
- 1 1/2 tablespoon mayonnaise
- 1 1/2 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoon lemon juice zest lemon first
- 1 1/2 teaspoon lemon zest
- 1/4 teaspoon dried thyme
- 1/4 cup slightly packed finely grated parmesan
- 1/4 cup bread crumbs
- 1 clove garlic minced
- Salt and freshly ground black pepper
Instructions
- Heat the oven to 400°F. Cover a rimmed baking sheet with aluminum foil and lightly coat the foil with non-stick spray.
- Pile the broccoli in the center of the baking sheet. Drizzle with olive oil and add the garlic, then toss everything together to coat the broccoli evenly.
- Sprinkle salt and pepper over the broccoli to taste, then spread it out towards the edges of the baking sheet. Leave enough space in the center for the salmon fillets.
- Season the underside of the salmon with salt and pepper, then place the fillets in the center of the baking sheet. Leave about 3/4 inch of space between each fillet to ensure even cooking.
- In a mixing bowl, whisk together the mayonnaise, lemon juice, and garlic. Brush about 1/2 tablespoon of this mixture over each salmon fillet, then season the tops with salt and pepper.
- In a mixing bowl, combine the Parmesan, bread crumbs, parsley, lemon zest, and thyme. Drizzle in 1 1/2 tablespoons of olive oil, then stir with a fork until the mixture is evenly moistened. Press the Parmesan mixture evenly over the tops of the salmon fillets.
- Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through. For a golden crust, switch to broil for the last 1–2 minutes if desired.
Notes
- For more browned and roasted broccoli, let it roast for 5 minutes, then remove it from the oven and spread it to the edges before adding the salmon. If you prefer the broccoli crisp-tender with a touch of roasting, you can skip the pre-roasting step.
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Parmesan Crusted Salmon