This is one of my favorite salmon prep recipes! It’s easy to do, but the final results are absolutely delicious! It’s just one of those amazing starters that’s sure to please, but it doesn’t need much.
This salmon has layers of flavor that all come together so nice, with its golden brown & nicely crisp & outer edge, you get the amazing pan-seared fillets then it’s perfectly melted inside your mouth and it’s drizzled with a sweet & slightly tart, and tangy, reduced balsamic glaze.
Can I Substitute Chicken for This Recipe?
I know I share a lot of salmon recipes, and you can definitely make it with chicken if you don’t want to pay the higher cost of salmon, just pound them to an even thickness, then cook about 5 minutes per side until they’re 165 degrees in the center. So if you can certainly try it with the salmon splurge at least once, this sauce is just so amazing over salmon!
Delicious recipe! Salmon fillets are pan-seared until perfectly golden brown and topped with a rich, sweetly sweet, slightly tangy balsamic glaze. For two more layers of fresh flavor, garlic and rosemary are also included.
Balsamic-Glazed Salmon Recipe
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 396 kcal
Ingredients
Balsamic Rosemary Glaze
1/2 cup of balsamic vinegar
1/4 cup of low-sodium chicken broth
2 Tbsp of honey
1 Tbsp of dijon mustard
1 rosemary sprig (like 7-inches)
1 clove of garlic minced
Salmon
4 (6 oz) of salmon fillets skinless or skin over
Salt and freshly ground black pepper
2 tsp of olive oil divided
Finely minced rosemary or like parsley, for garnish (optional)
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