Almond Apple Cake is a delicious and moist dessert that combines the sweetness of apples with the nutty flavor of almonds. Perfect for afternoon tea, family gatherings, or a special occasion, this cake is sure to impress.
Almond Apple Cake
Why This Almond Apple Cake Is the Best
- Moist and Flavorful: The combination of apples and almonds creates a moist and flavorful cake that is hard to resist.
- Nutty Crunch: Sliced almonds on top add a delightful crunch and nutty flavor.
- Easy to Make: This recipe is straightforward and can be made with simple ingredients.
- Versatile: You can serve this cake on its own or with a variety of toppings.
Perfect for Any Occasion
Whether you’re hosting a tea party, preparing a dessert for a family gathering, or simply craving a sweet treat, Almond Apple Cake is the perfect choice. The combination of sweet apples and crunchy almonds makes it a crowd-pleaser that everyone will enjoy.
Almond Apple Cake Ingredients:
- Apples: Provide natural sweetness and moisture, giving the cake its fruity base.
- Eggs: Bind the ingredients together, giving structure to the cake.
- Brown sugar, canola oil, and heavy cream: Add moisture, richness, and sweetness to the batter.
- Almond meal/almond flour: The primary dry ingredient, making the cake gluten-free with a nutty flavor.
- Ground cinnamon: Adds warmth and spice to enhance the apple flavor.
- Flaked almonds: A crunchy topping to complement the soft cake.
- Demerara sugar: Optional for extra crunch and sweetness on top.
- Salt: Enhances the overall flavor balance.
Tips for Making the Best Almond Apple Cake
When folding in the whipped egg whites, be sure to do so gently to preserve their volume. Since this recipe doesn’t use flour or baking powder, the egg whites are key for helping the cake rise. Add them gradually in 4-5 portions, carefully folding with a spatula to avoid deflating the batter.
Let the apple and almond cake cool completely in the pan before removing it. The cake will be delicate and soft right out of the oven, so moving it while warm could cause it to break.
You can easily customize this cake by adding different spices, topping it with whole or slivered almonds for extra crunch, or even swapping in a different type of nut. Dried fruits like raisins can be mixed in, or you could add a streusel or crumble topping for more texture and flavor!
Serving Suggestions
- With Whipped Cream: Serve Almond Apple Cake with a dollop of whipped cream for a classic pairing.
- With Ice Cream: Pair it with a scoop of vanilla or caramel ice cream for an extra indulgent treat.
- With Fresh Fruit: Add a side of fresh berries or a slice of orange for a refreshing contrast.
- With a Cup of Tea: Enjoy a slice with a hot cup of tea for a cozy and satisfying dessert.
- With Caramel Sauce: Drizzle with caramel sauce for an extra touch of sweetness.
- With Yogurt: Serve with a spoonful of Greek yogurt for a healthier option.
FAQS
What type of apples are best for a cake?
For baking, you’ll want apples that soften but still hold their shape. Pink Lady, Gala, and Granny Smith apples are great choices.
Can I use almond flour instead of almond meal?
Yes, almond flour works as a substitute, though it might slightly change the cake’s texture.
Can I make this cake dairy-free?
Absolutely! You can replace the heavy cream with a dairy-free option. Just keep in mind that using something like coconut cream might add a different flavor to the cake.
STORING & FREEZING
For optimal texture, store this almond and apple cake at room temperature. It stays moist and delicious for up to two or three days, making it a great option to prepare in advance.
I wouldn’t recommend freezing the cake, as it could compromise both the texture and flavor.
Love cakes? Be sure to check out these other delicious cake recipes!
Apple Crumble Cake
Blueberry Cream Cheese Coffee Cake
Lemon Blueberry Cake
Marble Loaf Cake
German Chocolate Cake
Apple Almond Cake
This Almond Apple Cake is a delightful gluten-free dessert that’s light, moist, and bursting with flavor. It features a soft almond meal cake base, topped with tender apple slices, and finished with a simple flaked almond topping.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time:1hour
Servings: 10
Ingredients
- 3 Small Apples
- 1 pinch of Fine Table Salt
- 3 large Eggs
- 70 grams (1/3 cup) Brown Sugar
- 90 ml (1/3 cup) Canola or neutral cooking oil
- 90 ml (1/3 cup) Heavy, Thickened Cream
- 200 grams (2 cups) of Almond Meal/almond flour
- 1 tsp Ground Cinnamon
- Flaked Almond – for tasting
- Demerara Sugar (or raw sugar) – for tasting, optional
Instructions
- Preheat your oven to 160°C/325°F. Line the bottom of a 22cm/9inch springform pan with baking paper and grease the edges.
- Peel, core, and slice the apples into thin slices. Set aside.
- Separate the egg yolks and whites. Place the yolks in a large mixing bowl and the whites in the bowl of your stand mixer (or a large bowl if using a hand mixer).
- Add salt to the egg whites and whisk on medium to medium-high speed until stiff peaks form. Set aside.
- Add brown sugar to the egg yolks and whisk for a couple of minutes until frothy and lighter in color.
- Whisk in the oil and cream, then add the sifted almond meal and cinnamon.
- Gently fold in the whipped egg whites 4 or 5 times with a spatula until fully incorporated and no lumps remain.
- Pour about one-third of the cake batter into the springform pan. Layer with a thin layer of sliced apples, then top with another third of the cake batter. Repeat until all batter and apples are used, finishing with a layer of apples on top.
- Sprinkle flaked almonds and optionally demerara sugar on top.
- Bake for 45 to 50 minutes, then let it cool completely in the pan before removing.
- Optionally, dust with powdered sugar just before serving.
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Almond Apple Cake