This Almond Apple Cake is a delightful gluten-free dessert that’s light, moist, and bursting with flavor. It features a soft almond meal cake base, topped with tender apple slices, and finished with a simple flaked almond topping.
Pin this delicious Almond Apple Cake recipe on Pinterest to save and share with your foodie friends!
WHY WE LOVE THIS RECIPE
Almond cakes are known for their light, moist, and delicious texture, and this Apple Almond Cake is no exception! Just like other almond cakes infused with fruits such as oranges, strawberries, or pears, this gluten-free apple cake is quick and easy to make, making it a perfect treat for afternoon tea.
Almond Apple Cake Ingredients:
- Apples: You’ll need 2 or 3 apples, depending on their size. Pink Lady apples work well.
- Eggs: Separate the yolks and whites into two bowls. A pinch of salt is added to the egg whites.
- Brown Sugar: I prefer using brown sugar for its flavor with cinnamon, but you can use caster sugar as well.
- Cream: Thickened or heavy cream, or a dairy-free alternative if needed.
- Oil: Canola oil or any neutral-flavored oil. Melted unsalted butter can be used for a richer cake.
- Almond Meal: Blanched almond meal is preferred, but un-blanched works too. It’s important to sift it to avoid lumps. Almond flour can also be used but will slightly alter the texture.
- Cinnamon: Optional, but adds a lovely flavor to complement the apples. Other spices like ginger, nutmeg, or allspice can also be added.
- Flaked Almonds: Add a delightful crunch. Whole chopped almonds or silvered almonds can be used as alternatives.
FAQS
What type of apples are great for a cake?
For baking, you’ll want apples that soften when cooked but still hold their shape. Pink Lady, Gala, or Granny Smith apples work well.
Can I use Almond Flour instead of Almond Meal?
Yes, you can use almond flour instead, but it may slightly alter the texture of the cake.
Can I make this cake Dairy-Free?
Yes, you could substitute the heavy cream with a dairy-free alternative. Just keep in mind that using a flavored cream like coconut cream may change the cake’s flavor.
What to serve with this apple almond cake?
This cake is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or homemade applesauce for an extra treat!
TIPS
- When folding in the whipped egg whites, be gentle to maintain their volume. Since there’s no flour or baking powder in this recipe, the egg whites are crucial for rising in the oven. Add them slowly in 4 or 5 increments and fold them into the batter gently with a spatula to prevent deflation.
- Allow the apple and almond cake to cool completely in the pan before removing it. The cake will be soft when it comes out of the oven and could break if moved while still warm.
- You can customize the cake by adding more or different spices, using whole or slivered almonds on top for extra crunch, or even using a different type of nut. Additionally, you could incorporate dried fruits like raisins or top it with a streusel or crumble topping for added texture and flavor!
STORING & FREEZING
- For the best texture, store this almond and apple cake at room temperature. It’s ideal to consume it within two or three days, as it will remain moist during that time and can be made in advance.
- However, I don’t recommend freezing this cake, as it may affect its texture and flavor negatively.
Love cakes? Be sure to check out these other delicious cake recipes!
Apple Crumble Cake
Blueberry Cream Cheese Coffee Cake
Lemon Blueberry Cake
Marble Loaf Cake
German Chocolate Cake
Open the Next Page for the recipe card