Apple Bread Recipe

This Apple Bread is really, really tasty. It’s an easy recipe with a great mix of spices and a yummy crumbly topping, perfect for enjoying all through the fall season.

Serves: 10 slices

Ingredients

For the Bread:

• 2 1/2 cups of all-purpose flour (please refer to the post for specific notes on measuring)
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 2 teaspoons of cinnamon
• 4 tablespoons of melted butter, cooled
• 3/4 cup of sugar
• 3 beaten eggs
• 1 cup of yogurt
• 2 teaspoons of vanilla extract
• 2 cups of peeled and diced apples (approximately two small apples)

For the Streusel Topping:

• 1 tablespoon of butter
• 1/4 cup of packed light brown sugar
• 1/4 cup of quick-cooking oats
• 1/2 teaspoon of cinnamon

Instructions

1. Preheat your oven to 350 degrees and grease a 9-inch bread pan with cooking spray.
2. In a big bowl, mix together the flour, salt, cinnamon, baking soda, and baking powder.
3. In another medium-sized bowl, mix the eggs, butter, yogurt, sugar, and vanilla.
4. Combine the wet ingredients with the dry ones, but don’t mix too much. Then, add the diced apples. Pour this mixture into the greased bread pan.
5. For the topping, mix together butter, brown sugar, oats, and cinnamon in a small bowl. You can use a pastry cutter or a fork. Sprinkle this mixture over the unbaked bread.
6. Bake the bread in the oven for about 60 minutes or until a toothpick stuck in the middle comes out with just a few crumbs.
7. After 10 minutes, take the bread out of the pan and put it on a cooling rack. Let it cool completely before wrapping it tightly in plastic wrap.

 

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