This Baked Ziti is a lot like lasagna, but since they’re lazier layers, it’s faster, but it tastes equally good, of course!
Winter just says something about comfort food, right? It’s so nice to just cozy up on a bitterly cold day with a warm dinner from the oven. And diving into a baked ziti dish that’s loaded with that gloriously irresistible, melted gooey cheese is always nice!
Something about winter just says comfort food, right? It’s so nice to just cozy up to a warm from the oven dinner on a bitterly cold day. And it’s always nice to dive into a baked ziti dish that’s loaded with that deliciously irresistible, melty gooey cheese!
Baked Ziti
Yield: About 10 servings
Ingredients
1 tbsp olive oil, 1 3/4 cup yellow onions chopped (1 medium onion)
With 1 lb. All Natural Mild or Hot Italian Sausage by Johnsonville
Garlic with 3 cloves, minced
1 (28 oz) of crushed tomatoes may have
Can petite 1 (14.5 oz) diced tomatoes
2 1/2 tbsp of paste with tomatoes
1/3 cup chopped fresh basil, lightly packed, plus more for topping
4 tbsp fresh parsley chopped, divided
Salt and black pepper freshly ground
1 (15 oz) container of cheese with ricotta
1 tall egg
12 oz (3 cups) of shredded mozzarella, split
3/4 cup of finely shredded parmesan (3 oz)
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