Apple Crumb Pie is a classic dessert that brings a touch of gourmet flair to your table. The combination of tender apples and a buttery crumb topping creates a pie that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
Apple Crumb Pie
Why This Apple Crumb Pie Is the Best
Warm and Spiced Flavor: The blend of apples, cinnamon, and nutmeg gives this pie a warm, comforting flavor that epitomizes the fall season.
Buttery Crumb Topping: The crumb topping adds a delightful crunch and buttery richness to the pie.
Tender Apple Filling: The apples are cooked to perfection, creating a tender and juicy filling.
Perfectly Balanced: The combination of sweet and tart apples provides a balanced flavor that’s simply irresistible.
Fall Memories
Apple Crumb Pie has long been a beloved treat during the fall season. The aroma of apples and spices filling the kitchen brings a sense of warmth and nostalgia, making it a perfect treat for cozy gatherings. Whether enjoyed with a cup of hot cocoa or shared at a festive fall party, this pie is sure to bring joy and comfort to any occasion.
Ingredient Notes
Refrigerated Pie Crusts (or Homemade): The base of the pie, provides structure and a buttery, flaky foundation to hold the apple filling.
Quick Oats, Flour, and Butter (for the Topping): These ingredients create a crumbly, crispy topping that adds texture and contrast to the soft apple filling.
Crisp Apples: The star of the filling, providing a sweet-tart flavor and tender texture once baked. Apples like Granny Smith or Honeycrisp hold up well in pies.
Cinnamon, Nutmeg, and Lemon Juice: These spices enhance the apples with warm, aromatic notes, while the lemon juice brightens the flavor and prevents the apples from browning.
Serving Suggestions
With a Scoop of Ice Cream: Serve Apple Crumb Pie with a scoop of vanilla ice cream for a classic and delicious pairing.
As a Dessert: This pie is perfect as a dessert for any gathering or special occasion.
With Coffee or Tea: Pair this pie with a hot cup of coffee or tea for a delightful treat.
With Whipped Cream: Enjoy this pie with a dollop of whipped cream for an extra indulgent dessert.
Gift Idea: Package this pie in a decorative tin or box for a thoughtful homemade gift during the holiday season.
Tips for Perfect Apple Crumb Pie
Use a Mix of Apples: For the best flavor and texture, use a mix of sweet and tart apples.
Chill the Dough: For best results, chill the dough for at least 30 minutes before baking. This helps the crust hold its shape and enhances the flavors.
Avoid Overbaking: Bake the pie just until the crumb topping is golden brown to ensure the filling remains tender and juicy.
A Must Try
There’s nothing quite like the smell of Apple Crumb Pie baking in the kitchen. This pie is the perfect way to treat yourself or your loved ones to something special. Warm, spiced, and irresistibly delicious, it’s sure to become a favorite in your home.
Be sure to check out these other delicious pie recipes!
No Bake Key Lime Pie
Mini Apple Pies
Boston Cream Pie
Pumpkin Pie
Apple Crumb Pie
Ingredients
Crust
- 1 14.1 oz box refrigerated pie crusts (or sub homemade pie crust dough)
Topping
- 1/3 cup 70gr granulated sugar
- 1/3 cup 75gr packed light brown sugar
- 1 cup 97gr quick oats
- 1/2 cup 70gr all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup 113gr unsalted butter, and chilled and diced into small cubes
Filling
- 1/3 cup 70gr granulated sugar
- 1/3 cup 75gr packed light brown sugar
- 3 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoon fresh lemon juice
- 4 lbs peeled plus cored and thinly sliced crisp apples (see notes)
- Glaze optional serve with Vanilla Ice Cream
- 1 cup 115gr powdered sugar
- 2 tablespoon half and half – or more as needed
Instructions
For the Crust:
- Preheat the oven to 425°F (220°C) and take out a package of pie crusts.
- Lightly dust a clean surface with flour and unroll the pie crusts on top of each other.
- Roll the crusts into a rectangle about 17 by 12 inches.
- Fold the rolled crust in half, then fold it in half again. Transfer it to a jelly roll pan (15 by 10 by 1 inches).
- Carefully unfold the dough and press it gently into the pan.
- Trim the edges if necessary, fold the crust underneath, and decorate as desired. You can use a fork to create a pattern if you have little excess crust.
- Place the pan in the refrigerator while you prepare the filling.
For the Topping:
- In a bowl, mix together 1/3 cup granulated sugar, 1/3 cup brown sugar, quick oats, salt, and flour.
- Add in the butter and use a pastry cutter or your fingertips to blend until the mixture is crumbly.
- Chill the topping in the refrigerator.
For the Filling:
- In a small bowl, whisk together granulated sugar, brown sugar, flour, salt, and a pinch of cinnamon and nutmeg.
- In a large bowl, place the sliced apples and drizzle lemon juice over them. Toss to coat the apples evenly.
- Sprinkle the sugar mixture over the apples and stir to combine.
To Assemble the Pie:
- Remove the crust from the refrigerator. Spread the apple mixture evenly over the crust.
- Take the topping from the refrigerator and sprinkle it evenly over the apples.
To Bake:
- Bake the pie for about 40 minutes, covering it loosely with foil for the last 10 minutes to prevent over-browning.
- The pie is done when the apples are tender when pierced with a toothpick. Remove it from the oven and let it cool slightly.
- For the Glaze (or serve with vanilla ice cream):
- In a bowl, whisk together powdered sugar and half-and-half. Add more half-and-half, one teaspoon at a time, until the mixture is thick but pourable.
- Transfer the glaze to a resealable sandwich bag and cut a small tip from one corner to drizzle over the pie.
- Slice the pie into squares and serve warm.
Notes
- For the best flavor, use a mix of sweet and tart apples. I suggest three Granny Smith, three Braeburn, and three Golden Delicious apples. Slice the Granny Smith and Braeburn apples into 1/8-inch thick slices, and the Golden Delicious into 1/4-inch thick slices. You can substitute other similar apples, but make sure to use thin, crisp varieties to ensure they bake through and become tender.
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Apple Crumb Pie