When it comes to capturing the essence of fall in a loaf, Apple Fritter Bread is a perfect choice. This delightful bread combines the sweet, spiced flavor of apples with a moist, tender crumb, making it an irresistible treat. Ideal for cozy gatherings or a quick indulgence, it’s sure to become a seasonal favorite.
Apple Fritter Bread
Why This Apple Fritter Bread Is the Best
Moist and Tender Texture: The bread is incredibly moist and tender, thanks to the chunks of fresh apple and a rich batter.
Sweet and Spiced Flavor: The combination of fresh apples, cinnamon, and a touch of nutmeg gives this bread a warm, comforting flavor that epitomizes fall.
Easy to Make: This bread is simple to prepare and can be made in batches, making it perfect for sharing with family and friends.
Ingredients Note:
Bread
- Brown Sugar: Adds sweetness with a hint of molasses flavor, contributing to the moist texture and creating a slightly caramelized taste.
- Ground Cinnamon: Provides warmth and a classic spice flavor that pairs perfectly with the apples, enhancing the overall aroma.
- Granulated Sugar: Sweetens the bread and helps create a tender crumb structure.
- Unsalted Butter: Adds richness and moisture to the bread, contributing to a soft texture. Using room temperature butter helps with even mixing.
- Salt: Balances the sweetness and enhances the flavor of the other ingredients.
- Eggs: Act as a binder, helping to hold the bread together while adding richness and structure.
- Vanilla Extract: Enhances the flavor of the bread, adding depth and rounding out the sweetness.
- All-Purpose Flour: Provides structure to the bread, giving it stability and a light, tender crumb.
- Baking Powder: Acts as a leavening agent, helping the bread rise and become light and fluffy.
- Whole Milk: Adding moisture and richness contributes to a tender and soft crumb in the bread.
- Apples: Bring natural sweetness, moisture, and a fruity flavor to the bread, giving it a soft and slightly juicy texture.
- Maple Syrup: Adds sweetness and a distinct maple flavor that complements the apples and spices, infusing the bread with rich, warm notes.
Maple Glaze
- Maple Syrup: Adds sweetness and a rich maple flavor to the glaze, creating a delicious topping.
- Powdered Sugar: Sweetens and thickens the glaze while creating a smooth texture that can easily coat the bread.
- Whole Milk: Helps thin the glaze to the desired consistency, adding richness and smoothness.
Serving Suggestions
Warm and Fresh: Apple fritter bread is best enjoyed warmly from the oven. The glaze sets perfectly, and the inside remains soft and flavorful.
With a Cup of Coffee or Tea: Pair this bread with a hot cup of coffee or tea for a delightful breakfast or afternoon treat.
For Breakfast or Dessert: This bread is versatile enough to serve as a special breakfast treat or a delightful dessert. It’s perfect for sharing at brunch or enjoying as an afternoon snack.
Tips for Perfect Apple Fritter Bread
Use Fresh Apples: Freshly chopped apples provide the best texture and flavor. Look for apples that are firm and slightly tart, such as Granny Smith or Honeycrisp.
Maintain Oven Temperature: Keep the oven temperature consistent at 350°F (175°C) while baking. This ensures the bread cooks evenly and becomes perfectly moist.
Glaze While Warm: Drizzle the glaze over the bread while it’s still warm to ensure it sets perfectly and adds a delicious sweetness.
A Must Try
There’s nothing quite like the smell of apple fritter bread baking in the kitchen. This Apple Fritter Bread is the perfect way to treat yourself or your loved ones to something special. Moist, sweet, and irresistibly delicious, it’s sure to become a favorite in your home.
Love bread? Be sure to check out these other great bread recipes!
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Apple Bread
Apple Fritter Bread
Ingredients
For the bread:
- ⅓ cup brown sugar loosely packed
- 1 teaspoon. ground cinnamon
- ⅔ cup granulated sugar
- ½ cup unsalted butter at room temperature
- ¼ teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoon baking powder
- ½ cup whole milk
- 2 apples peeled and roughly diced
- 4 tablespoon maple syrup
Maple Glaze:
- ¼ cup maple syrup
- 1 1/2 cups of powdered sugar sifted
- 1-3 tablespoon whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare two 9x5-inch loaf pans: spray one with baking spray for layering, and leave the other one ungreased for baking.
- In a small bowl, mix the brown sugar and cinnamon, then set aside.
- In a stand mixer with a paddle attachment, cream the butter and sugar together until light and fluffy, about 3 minutes. If you don’t have a stand mixer, use a large bowl and an electric mixer.
- Add the eggs one at a time, mixing well after each and scraping the sides and bottom of the bowl.
- Add the vanilla extract and mix for 30 seconds.
- In a separate medium bowl, combine the flour, salt, and baking powder. Slowly add this to the butter mixture, mixing until just combined (don't overmix).
- Stir the milk into the batter until smooth.
- Pour half of the batter into the ungreased loaf pan.
- Layer half of the apples evenly over the batter.
- Sprinkle half of the brown sugar-cinnamon mixture on top of the apples.
- Drizzle 2 tablespoons of maple syrup over the apples and sugar mixture.
- Add the remaining batter on top, followed by the rest of the apples, brown sugar-cinnamon mix, and 2 more tablespoons of maple syrup.
- Use an ice cream scoop or large spoon to transfer the batter to the greased loaf pan. This helps distribute the caramelized goodness throughout the bread.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf rest for 5 minutes, then run a knife around the edges to loosen it.
- Flip the loaf out onto a wire rack to cool. Place the rack on a baking sheet to catch any glaze.
- Let the bread cool for 15 minutes before adding the glaze.
For the glaze:
- In a bowl, whisk the sifted powdered sugar, maple syrup, and milk until smooth, with no lumps. Drizzle the glaze evenly over the cooled bread.
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Apple Fritter Bread