The only recipe you will ever need for Strawberry Cake! A fluffy vanilla cake is loaded with whipped cream with sweet strawberries and rich cream cheese. For any celebration or get-together, the perfect dessert recipe.
This was the Strawberry Cake that I wanted to make on my mom’s birthday, so I made it. I always look for a reason to make a cake. Can you tell me that? This Strawberry Cake is perfect for any holiday, but just to celebrate any day, it’s also perfect.
Do you know someone who doesn’t love the combination of fresh strawberries and cream? So, once you combine them together,
You know it has to be perfect, along with some tangy cream cheese, and add it to the top of a sweet vanilla cake.
The Best Strawberry Cake
This light and fluffy strawberry cake is the ideal birthday, mother’s day, or any other celebration cake.
Course: Dessert
Cuisine: American
Calories: 729 kcal
Ingredients
Cake
3 cups (370g) of cake flour
1 Tbsp of baking powder
1/2 tsp of salt
1 cup (8 oz) of unsalted butter, softened
1 3/4 cup (390g) of granulated sugar
3 large eggs
2 large egg yolks
1 1/4 cups of milk (anything but skim)
2 tsp of vanilla extract
Strawberry Cream Cheese Whipped Cream
3 cups of heavy cream
1 cup (125g) of powdered sugar, divided
8 oz cream cheese, left at room temperature until partially softened (about 30 minutes)
1/2 tsp of vanilla extract
1 1/2 lbs of strawberries, hulled then sliced into pieces slightly under 1/2-inch
Sliced strawberries for decorating (optional)
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