Apple loaf cake is a delightful treat that combines the sweetness of apples with the warmth of spices. This moist and flavorful cake is perfect for any occasion, whether it’s a cozy family gathering or a casual afternoon snack.
Apple Loaf Cake
Why Apple Loaf Cake?
Apple loaf cake is beloved for its rich flavor and comforting texture. The chunks of apple throughout the cake provide a burst of freshness, while the spices add a warm, inviting aroma. It’s a versatile dessert that can be enjoyed any time of the year.
Perfect for Any Occasion
This cake is incredibly versatile and can be served in various settings. Whether you’re hosting a brunch, looking for a sweet addition to your afternoon tea, or simply craving a delicious homemade dessert, apple loaf cake fits the bill. It’s also a great way to use up any extra apples you might have on hand.
What to Serve With Apple Loaf Cake
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm spices of the cake.
- Whipped Cream: Light and fluffy whipped cream complements the dense texture of the loaf.
- Caramel Sauce: Drizzle some caramel sauce over the cake for an extra touch of sweetness.
- Fresh Fruit: Serve with a side of fresh berries or sliced apples for a refreshing balance.
- Hot Beverages: Pair with a cup of coffee, tea, or hot cider to enhance the cozy experience.
Tips for the Best Apple Loaf Cake
- Use Fresh Apples: Fresh, crisp apples will give the best flavor and texture.
- Don’t Overmix: Mix the batter just until combined to keep the cake tender.
- Let It Cool: Allow the cake to cool completely before slicing to ensure it holds together well.
- Store Properly: Keep the cake in an airtight container to maintain its moisture.
A Crowd-Pleaser
Apple loaf cake is more than just a dessert; it’s a comforting experience that brings warmth and joy. The combination of sweet apples and aromatic spices makes it a favorite for many. So, the next time you’re in the mood for a homemade treat, give apple loaf cake a try. It’s sure to become a beloved recipe in your collection.
Love cakes? Be sure to check out these other delicious cake recipes!
Apple Loaf Cake
Ingredients
- 300 g plain gluten-free flour
- 100 g ground almonds
- 120 ml almond milk
- 6 tbsp + 2 tbsp apple sauce
- 5 tbsp maple syrup
- 2 tbsp flaxseed mixed with 6 tbsp water
- 2 tbsp coconut oil melted
- 1 tbsp cashew butter
- 5 tbsp water
- 3 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp bicarbonate of sofa
- Pinch of salt
Instructions
- Preheat the oven to 160 degrees celsius
- Mix the flaxseed with the water and put it to one side to allow to thicken. Combine the flour, ground almonds, spices, baking powder, bicarbonate of soda, and a pinch of salt in a mixing bowl. Add 6 tbsp apple sauce, cashew butter, maple syrup, coconut oil, and almond milk to a blender and blend into a smooth mixture.
- Pour this liquid mixture into the mixing bowl with the dry ingredients, along with the now thickened flaxseed mixture. Mix well. Slowly add the water, tablespoon by tablespoon until you reach a cake mixture consistency.
- Line a loaf tin with greaseproof paper and pour the cake mixture into it. Spread the remaining apple puree over the top of the cake batter. Place in the oven to bake for around 30 minutes. You may need to cover the cake with tin foil at around 20 minutes to avoid the top burning.
- Allow the cake to set and cool for at least 20 minutes before removing from the cake tin, cutting and digging in!
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Apple Loaf Cake