Banana Bread Cookies with Cream Cheese is a delicious and moist treat that combines the flavors of banana bread with the richness of cream cheese frosting. Perfect for breakfast, brunch, or a sweet snack, these cookies are sure to impress.
Banana Bread Cookies
Why These Banana Bread Cookies with Cream Cheese Are the Best
- Moist and Flavorful: The cookies are incredibly moist and packed with the natural sweetness of bananas.
- Rich Cream Cheese Frosting: The frosting is creamy and tangy, providing a perfect contrast to the sweet cookies.
- Caramel Drizzle: A drizzle of caramel sauce adds an extra layer of sweetness and decadence.
- Crunchy Walnuts: Garnished with whole walnuts, these cookies have a delightful crunch.
Perfect for Any Occasion
Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet treat, Banana Bread Cookies with Cream Cheese are the perfect choice. The combination of moist cookies, creamy frosting, and crunchy walnuts makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Wet Ingredients:
- Coconut Oil: Adds a slight tropical flavor and keeps the cookies moist. Substitute with melted butter or vegan butter as preferred.
- Mashed Ripe Banana: Adds natural sweetness, moisture, and the classic banana bread flavor to the cookies.
- Organic Cane Sugar: Sweetens the cookies while letting the banana flavor shine through; coconut sugar can be used for a hint of caramel-like depth.
- Egg: Provides structure and helps bind the ingredients, resulting in a soft, chewy texture.
- Vanilla Extract: Enhances the overall flavor with a subtle warmth.
Dry Ingredients:
- Blanched Almond Flour: Adds a mild, nutty flavor and a soft texture to the cookies, making them gluten-free.
- Coconut Flour: Helps absorb moisture and provides a slight coconut undertone that complements the banana.
- Baking Soda: Leavens the cookies, giving them a light rise.
- Cinnamon: Adds warmth and enhances the banana flavor.
- Salt: Balances the sweetness and enhances the other flavors.
Cream Cheese Frosting:
- Powdered Sugar: Sweetens and gives structure to the frosting.
- Cream Cheese: Provides a tangy flavor and creamy texture that pairs well with the cookies.
- Butter: Adds richness and smoothness to the frosting.
- Vanilla Extract: Complements the tanginess of the cream cheese.
- Almond Milk (optional): Can be used to thin the frosting to the desired consistency.
Topping:
- Toasted Walnuts or Pecans: Adds crunch and a nutty finish, complementing the cookie’s soft texture and creamy frosting.
Tips for Making the Best Banana Bread Cookies with Cream Cheese
- Use Ripe Bananas: For the best flavor and moisture, use overripe bananas with brown spots.
- Don’t Overmix: Mix the batter just until combined to keep the cookies light and fluffy.
- Cool Completely: Allow the cookies to cool completely before adding the cream cheese frosting to ensure it sets well.
- Generous Caramel Drizzle: Drizzle the caramel sauce generously over the frosting for the perfect balance of flavors.
Serving Suggestions
- With a Cup of Coffee: Enjoy a cookie with a hot cup of coffee for a perfect start to your day.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With a Glass of Milk: A cold glass of milk complements the sweet flavors of the cookies perfectly.
- With a Scoop of Ice Cream: Serve with a scoop of vanilla or caramel ice cream for an extra indulgent treat.
- With a Dusting of Cinnamon: Dust the top with a bit of cinnamon for an extra touch of warmth.
A Must Try
There’s nothing quite like the taste of homemade Banana Bread Cookies with Cream Cheese. This dish is the perfect way to treat yourself or your loved ones to something special. Moist, flavorful, and packed with deliciousness, it’s sure to become a favorite in your home.
Be sure to check out these other delicious cookie recipes!
Banana Bread Cookies
Banana Bread Cookies with Cream Cheese are a delicious and moist treat that combines the flavors of banana bread with the richness of cream cheese frosting. Perfect for breakfast, brunch, or a sweet snack, these cookies are sure to impress.
Ingredients
Wet Ingredients:
- 2 Tbsp melted and cooled coconut oil or sub melted butter
- ½ cup mashed ripe banana 1 medium ripe banana
- ¼ cup 50gr organic cane sugar (or coconut sugar*)
- 1 egg at room temperature
- 1 Tsp vanilla extract
Dry Ingredients:
- 1 ¼ cups 140gr packed fine blanched almond flour (do not suggest using almond meal)
- ¼ cup 28gr coconut flour
- ½ Tsp baking soda
- ½ Tsp cinnamon
- ¼ Tsp salt
For the cream cheese frosting:
- ½ cup 57gr powdered sugar
- 2 Tbsp cream cheese or vegan cream cheese at room temperature
- 2 Tbsp butter or vegan butter at room temperature
- ½ Tsp vanilla extract
- ½ Tsp almond milk if necessary, to thin out frosting
For the topping:
- ¼ cup chopped toasted walnuts or you favr topping
Instructions
- In a large bowl, combine the cooled, melted coconut oil with the mashed banana, sugar, egg, and vanilla extract. Stir until the mixture is smooth and well blended. Then, add the almond flour, coconut flour, baking soda, cinnamon, and salt, mixing until a soft dough forms. Place the dough in the fridge to chill for 5 minutes while you preheat the oven.
- Preheat your oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- Roll the dough into golf ball-sized portions using your hands—it will be a bit soft, but that’s fine. Arrange the dough balls on the prepared baking sheet, then gently press each one down with the palm of your hand, keeping them round and about 1/4 inch thick. This will help the cookies stay thick and fluffy. Bake for 10-12 minutes.
- Take the cookies out of the oven and let them sit on the baking sheet for 5-10 minutes to firm up. Then, transfer them to a wire rack to cool completely before frosting.
For the frosting:
- In a medium bowl or the bowl of an electric mixer, combine the powdered sugar, cream cheese, softened butter, and vanilla extract. If the frosting is too thick, add a teaspoon of milk to reach a spreadable consistency.
- Frost each cookie, then sprinkle with chopped walnuts or pecans. For a lovely finish, add a light dusting of cinnamon or caramel on top of the frosting. The cookies will soften over time.
- Store them in an airtight container at room temperature for 1-2 days; after that, refrigerate for up to a week or freeze for up to 2 months.
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Banana Bread Cookies