Deliciously sweet, quick, and simple, moist banana bread chocolate chip recipe made in a bowl! For breakfast or snacks, The absolute best Banana Bread.
Don’t throw away bananas that are ripe!
You know that you’re going to eat so if you buy bananas in the grocery store, but somehow you’re not. You buy five for each day of the week. And hey, sometimes you probably eat all five of them that week! Even so, most of the time, let’s be honest, Friday is coming and all the bananas are sitting on your counter.
If you’re anything like me, in the past this happened to you, too. You have all these bananas and you say to yourself, “Ugh, I’ve got to throw them away. AGAIN. AGAIN.”
But for you, I have info!
THE SECRET OF SWEET, MOIST CHOCOLATE CHIP BANANA BREAD is RIPE BANANAS!
You don’t have ripe bananas to throw away! why? it is the best way to make deliciously moist, sweet, and flavorful chocolate chip banana bread.
Just trust me. You just have to put them in the freezer until you’re prepared to make banana bread (or any other banana recipe, of course). I adore making banana bread with frozen bananas. Banana bread is baked and stays moist and tastes additional sweet. It’s a win-win.
To ensure that banana bread stays moist, as I mentioned above, you first want to ensure that you use very ripe bananas. For moist banana bread, they supply the best amount of moisture you require. Next, before placing it in the fridge, ensure you wrap the freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. This will prevent the drying out of the bread and chocolate.
Chocolate Chip Banana Bread
Deliciously sweet, quick, and simple, moist banana bread chocolate chip recipe made in a bowl! For breakfast or snacks, The absolute best Banana Bread.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 1loaf
Ingredients
1 stick of unsalted butter (1/2 cup), room temperature
1 cup of brown sugar, packed
1 large egg
3-4 very ripe bananas, mashed frozen bananas are PERFECT; they’re extra sweet
1 teaspoon of vanilla
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 cup of dark chocolate chips
Open The Next Page For Instructions