Vegan Blueberry Custard Brioche Buns are the kind of treat that makes your mornings feel special and your dessert moments unforgettable. Imagine sinking your teeth into a soft, pillowy bun, only to discover a silky, creamy custard hugging sweet blueberries inside—every bite feels like a warm hug on a plate. Perfect for breakfast, brunch, or simply a cozy indulgence, these buns are buttery, comforting, and impossible to resist.
Blueberry Custard Brioche Buns
Why These Vegan Blueberry Custard Brioche Buns Are the Best
Soft, Pillowy Dough: Light and buttery vegan brioche makes each bite irresistible.
Creamy Dairy-Free Custard: Made with plant-based milk, sugar, custard powder, and cornstarch for smooth, luscious filling.
Sweet Blueberry Topping: Fresh or cooked blueberries add fruity brightness and a beautiful color contrast.
Crispy Crumble: Adds a crunchy texture that perfectly complements the soft buns.
Visually Stunning: Finished with powdered sugar or a light glaze for an elegant presentation.
Perfect for Any Occasion
Whether served for a cozy breakfast, brunch with friends, or a special dessert, these Vegan Blueberry Custard Brioche Buns are indulgent yet light enough to enjoy anytime. Their combination of fruit, custard, and soft dough makes them a crowd-pleaser.
Vegan Blueberry Custard Brioche Buns
Ingredient Notes
Dough
Soy milk: Adds moisture and richness while keeping the dough vegan.
Dry yeast: Leavens the dough, creating a soft, airy texture.
Caster sugar: Feeds the yeast and adds mild sweetness.
Vegan butter (melted & soft): Adds richness, tenderness, and flavor to the dough.
Plain flour: Provides structure and elasticity for soft, pillowy buns.
Custard
Caster sugar: Sweetens the custard.
Corn flour & custard powder: Thickeners that create smooth, creamy filling.
Plant-based milk: Liquid base for creamy, vegan custard.
Vanilla extract: Adds aromatic sweetness.
Vegan butter: Enhances creaminess and richness.
Jam
Blueberry jam: Adds fruity sweetness and a vibrant filling.
Crumble
Flour, caster sugar, brown sugar, oats: Create a crunchy, sweet topping with texture.
Vegan butter: Binds the crumble and adds richness.
Glaze
Icing sugar & plant milk: Provides a smooth, sweet finish that adds shine.
Tips for Making the Best Vegan Blueberry Custard Brioche Buns
Use Ripe Ingredients: Ensure blueberries are fresh and the plant-based milk is unsweetened for the best flavor.
Chill the Dough if Needed: Helps in shaping and prevents sticking.
Cook Custard Slowly: Stir constantly over low heat to avoid lumps.
Cool Custard Before Filling: Prevents melting the dough or topping.
Top Creatively: Add powdered sugar, glaze, or extra crumble for texture and presentation.
Serving Suggestions
With a Cup of Tea or Coffee: Perfect for a cozy morning treat.
With Fresh Berries: Adds freshness and a vibrant touch.
With Vegan Ice Cream: Turns these buns into an indulgent dessert.
Warm or Room Temperature: Enjoy slightly warm to enhance the custard’s creaminess.
A Must Try
Imagine breaking open a soft, pillowy bun to reveal a smooth, creamy custard center, with sweet blueberries and a crisp crumble on top. These Vegan Blueberry Custard Brioche Buns are the perfect combination of fruity, creamy, and doughy goodness—an indulgent treat you’ll want to make again and again.
Vegan Blueberry Custard Brioche Buns
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Blueberry Custard Brioche Buns
Ingredients
Dough
- 2 cups soy milk
- 2.5 teaspoon dry yeast 2¼ teaspoon
- 3 tablespoon caster sugar
- 1/4 cup vegan butter melted
- 1/4 cup soft vegan butter to add into the dough once kneaded
- 6 cups plain flour
Custard:
- 0.5 cup caster sugar
- 3 tablespoon corn flour
- 2 tablespoon vegan custard powder
- 2 cups plant based milk I use soy
- 1 teaspoon vanilla extract
- 2 tablespoon vegan butter
Jam
- 1 cup blueberry jam
Crumble:
- 1/2 cup flour
- 1/4 cup caster sugar
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup vegan butter
Glaze: opt
- 1/2 cup icing sugar
- 3 teaspoon plant milk
Instructions
- Warm the milk. Aim for a cozy 36–42°C. If it gets too hot, just let it cool a little so it is comfortable.
- In a microwave-safe bowl or on the stove, melt the vegan butter until soft and smooth. Take a moment to enjoy the smell.
- Add the warm milk, sugar, and active yeast to a large bowl. Set it aside and watch the magic happen as the yeast wakes up and starts to bubble. It should look foamy and alive.
- Add the melted vegan butter and flour to the bowl. Mix with a dough hook or a wooden spoon for 5 minutes until it comes together into a lovely, soft ball.
- Add the softened butter to the dough and knead it in until fully combined. If kneading by hand, work it on a floured surface until smooth and silky.
- Cover the dough with a tea towel or cling wrap so it is snug and cozy. Rest in a warm place for 2 hours. When ready, it should have nearly doubled in size. Look at it grow.
- While the dough rests, make the custard. In a medium saucepan, whisk together sugar, cornflour, custard powder, vegan milk, vanilla, and agar agar if using.
- Heat on medium and whisk constantly until it starts to boil and becomes frothy. The foam is normal and fun.
- Once thickened, add the vegan butter and mix until smooth. Remove from heat and cover the surface with cling wrap to keep it silky.
- Roll out 10 dough balls and place them on a lined baking tray. Cover again and let them rest for 45 minutes. They will puff up beautifully. Press a small well into the center of each ball.
- Scoop the custard into the little wells evenly across all 10 buns.
- Brush the edges with vegan plant milk to help them shine.
- Add a tablespoon of blueberry jam on top of the custard.
- Mix the crumble ingredients in a bowl and sprinkle a generous handful on top. Crispy, sweet, and perfect.
- Bake in the oven for 20-25 minutes until golden and irresistible.
- Take them out and let them cool on the tray for a few minutes. You can peek now.
- Enjoy warm and cozy. Optional: mix the glaze ingredients and drizzle on top for an extra touch of sweetness.
- These buns will stay fresh for 2-3 days in an airtight container, but honestly, will they last that long.
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Vegan Blueberry Custard Brioche Buns