Enjoy fluffy and buttery sweet rolls filled with juicy blueberries, cinnamon, and zesty lemon, topped with a delicious cream cheese icing.
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Just by adding plump blueberries and lemon zest, these breakfast rolls take on a whole new twist compared to traditional cinnamon rolls. The combination of citrus and sweet blueberries adds a rich and slightly tart flavor, creating a vibrant taste perfect for the refreshing vibes of spring and summer.
There’s nothing better than waking up to indulge in Lemon Blueberry Cinnamon Rolls. For a quicker morning treat, prep the dough ahead of time and leave the unbaked rolls in the fridge overnight. This way, you can simply complete the final steps in the morning without the need to wake up super early.
Once baked, these rolls are generously topped with Cream Cheese Frosting. The delightful combination of soft rolls, gooey center, sweet blueberries, lemon, and rich frosting is sure to energize you and set everyone’s mood right for the day. If you’re craving even more blueberry goodness, serve them with a dollop of Fresh Blueberry Jam!
If baking feels a bit daunting, especially if you’re new to it, fear not. Crafting the dough from scratch and rolling it out may seem like a bit of effort, but by following a few simple tips below, you’ll achieve perfect fluffy breakfast rolls every time!
Tips for Lemon Blueberry Cinnamon Rolls
- Warm Milk: When heating the milk mixture, be cautious not to scald it. Aim for a temperature of 110 degrees, just warm to the touch. Add the dry yeast to the warm milk to create the yeast mixture.
- Dough: When incorporating flour into the dough, cover the stand mixer with a clean towel to avoid a floury mess in the kitchen. Be mindful not to add excessive flour to the dough, as it may result in overly dense rolls.
- Shape and Fill: Roll out the dough on a floured surface or on two floured baking sheets if counter space is limited. When adding the filling, use room temperature butter instead of melted butter.
- Bake: Prepare a large baking dish with cooking spray to prevent the dough from sticking. The rolls only require 18-20 minutes in the oven. Monitor them, and take them out when the edges begin to turn golden brown.
- Frost: Allow the Blueberry Lemon Cinnamon Rolls to cool briefly while you make the cream cheese glaze. Apply the frosting to the warm rolls and serve them while they’re still soft and gooey.
Variations on Lemon Blueberry Cinnamon Rolls:
- Brown Sugar Twist: Instead of using cinnamon, create a sweet filling with brown sugar. Just sprinkle brown sugar onto the dough instead of the usual cinnamon-sugar mix.
- Lemon Glaze Delight: For a different topping, skip the cream cheese frosting and opt for a simple lemon glaze. Mix together 1 ¾ cups confectioners sugar, ¼ cup fresh lemon juice, zest from 1 lemon, and 1 tsp melted unsalted butter. Adjust the consistency by adding a bit of milk if it’s too thick, or more lemon juice for an extra zesty touch. Drizzle this delightful glaze over the cinnamon rolls.
- Blueberry Pie Bliss: Elevate the blueberry flavor by topping the rolls with blueberry pie filling. You can use canned filling or make your own by combining 2 cups fresh or frozen blueberries, ½ cup water, ½ cup sugar, and 2 tbsps of lemon juice in a saucepan. Bring the mixture to a boil, then whisk together 2 tbsps water and 2 tbsps cornstarch. Stir in the cornstarch slurry to thicken the sauce. Pour this luscious blueberry filling over the rolls just before serving.
Serving and Storage Tips:
- Serve: Room Temperature (Without Frosting): These sweet rolls can be kept at room temperature for 2-3 days without frosting. To maintain freshness, cover them with plastic wrap or tin foil.
- Refrigerate (With Frosting): If the rolls are frosted, it’s best to refrigerate them due to the cream cheese. Store them in an airtight container for up to 1 week.
- Store: Refrigeration: Place the rolls in an airtight container and store them in the fridge for up to 1 week. When ready to enjoy, either reheat them in the microwave for a few seconds or savor them cold.
- Freeze: Long-Term Storage: Blueberry Cinnamon Rolls can be frozen for up to 3 months in an airtight container. To enjoy, thaw them in the fridge overnight and then reheat in the oven on low heat for 10 minutes before serving.
Love cinnamon rolls? Be sure to check out these other delicious roll recipes!
Cinnamon Roll Bites
Oreo Cinnamon Rolls
Strawberry Rolls
Apple Crisp Cinnamon Rolls
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