Broccoli Cheddar Soup is a rich and creamy dish that combines the wholesome goodness of broccoli with the savory taste of cheddar cheese. Perfect for a cozy meal on a chilly day, this soup is sure to become a household favorite.
Broccoli Cheddar Soup
Why This Broccoli Cheddar Soup Is the Best
- Creamy and Cheesy: The soup is incredibly creamy and packed with the rich flavor of cheddar cheese.
- Nutritious: Made with fresh broccoli, this soup is not only delicious but also nutritious.
- Comforting: This warm and hearty soup is perfect for cozy evenings or a comforting lunch.
- Easy to Make: With simple ingredients and easy steps, this recipe is perfect for a quick and satisfying meal.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a delicious and comforting lunch option, Broccoli Cheddar Soup is the perfect choice. The combination of creamy cheese and fresh broccoli makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Butter and Onion: Butter adds richness while sautéed onion builds a savory foundation for the soup.
- Flour, Milk, and Cream: These combine to create a creamy, thick base that’s both rich and smooth.
- Broccoli and Carrot: The star ingredients that add texture, color, and a slight sweetness, complementing the savory profile.
- Sharp Cheddar Cheese: Melts into the soup, giving it a deep, cheesy flavor. Grating it fresh ensures a smoother melt.
- Seasonings: Salt, pepper, onion powder, garlic powder, and ground mustard add depth and enhance the cheddar and broccoli.
Tips for Making the Best Broccoli Cheddar Soup
- Use Fresh Ingredients: For the best flavor, use fresh broccoli and high-quality cheddar cheese.
- Blend Smoothly: Blend the soup until smooth for a creamy texture, or leave some chunks of broccoli for added texture.
- Season Generously: Adjust the seasoning with salt, pepper, and a pinch of nutmeg to enhance the flavors.
- Garnish with Cheese: Top the soup with extra shredded cheddar cheese and fresh parsley for added flavor and visual appeal.
Serving Suggestions
- With Crusty Bread: Serve Broccoli Cheddar Soup with a slice of crusty bread for dipping.
- With a Side Salad: Pair with a fresh green salad for a balanced meal.
- With Crackers: Enjoy with some crunchy crackers for a delightful contrast.
- With Extra Cheese: Add a sprinkle of grated cheddar cheese on top for added richness.
- With Lemon Wedges: Serve with lemon wedges for a refreshing touch.
A Must Try
Imagine wrapping your hands around a warm bowl of this luscious Broccoli Cheddar Soup. Each spoonful is a delightful journey of creamy, cheesy goodness with the bright, fresh notes of broccoli. Whether you’re savoring it solo, sharing it with loved ones, or bringing it to the potluck, this soup is guaranteed to steal the show.
So, why wait? Dive into this comforting bowl of heaven and let its flavors warm your soul. Trust me, this is one culinary adventure you won’t want to miss.
Be sure to check out these other delicious soup recipes!
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Broccoli Cheese Soup
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Chicken Pot Pie Soup
-
Creamy Potato Soup
-
Carrot Soup
-
Orzo Vegetable Soup
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Chicken Enchilada Soup
Broccoli Cheddar Soup
Ingredients
- 5 Tbsp unsalted butter
- 1 medium yellow onion diced 1 cup
- ⅓ cup 40g all-purpose flour
- 1 ½ cups 355 ml whole milk
- 2 cups 475 ml low sodium chicken broth
- 1 ½ cups 355 ml heavy cream
- 4 cups 270g broccoli florets¹ cut into small pieces
- ⅓ cup 35g peeled grated carrot (1 grated carrot )
- 8 oz 225g sharp cheddar cheese + additional for topping
- 1 tsp salt plus more to taste
- ½ tsp sugar
- ½ tsp ground black pepper plus more to taste
- ½ tsp ground mustard
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
- Place the butter in a large soup pot or Dutch oven over medium heat and let it melt. Add the diced onion and cook for about 5 minutes, or until it’s softened and translucent.
- Sprinkle the flour over the butter and onion mixture, then whisk until smooth and free of lumps. Gradually add the milk, whisking continuously, until the mixture is well combined and thickened.
- Add the chicken broth, heavy cream, broccoli, carrots, salt, sugar, black pepper, onion powder, garlic powder, and ground mustard to the pot. Whisk everything together until well combined. Bring the mixture to a boil over medium-high heat, stirring often. Once it boils, reduce the heat to a simmer and cook until it thickens.
- Carefully transfer the soup in batches to a blender, or use an immersion blender for convenience. Blend until you achieve your preferred consistency.
- Add the grated cheese and stir until melted, keeping the heat on low. Taste and adjust with more salt and pepper if needed, then serve warm.
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Broccoli Cheddar Soup