Brown Chocolate Chip Blondies

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These brown chocolate chip blondies are delicious cookie bars. They have crispy edges, chewy centers, and lots of chocolate in every bite! They’re a tasty and simple treat for any occasion!

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Scrumptious brown chocolate chip blondies, offering a delightful twist on the classic brownie. These golden bars boast a buttery and vanilla-infused base with a perfect balance of sweetness. Generously studded with chocolate chips throughout, each blondie promises melty pockets of chocolate goodness. The texture is dense and chewy, providing a satisfying contrast to the creamy richness of the chocolate. The aroma is a tempting blend of sweet vanilla and the enticing scent of baking chocolate. With their golden-brown tops and gooey interior, these brown chocolate chip blondies are a heavenly treat for those who appreciate the comforting flavors of classic blondies with a chocolatey twist. Perfect for satisfying sweet cravings or sharing on any occasion.

Ingredients

  • You only need a few ingredients to make these yummy brown chocolate chip blondies!
  • Brown Butter: My favorite ingredient is brown butter! It’s melted butter cooked until it becomes toasty and nutty. If you haven’t made it before, you can use regular unsalted butter for simplicity.
  • Chocolate Chips: I recommend Ghirardelli bittersweet chocolate baking chips for a rich flavor. Trader Joe’s chocolate chips are great too!
  • Almond Extract: Adds a nice flavor that complements the nuttiness of the brown butter.
  • Flaky Sea Salt: Optional but adds a nice touch on top of the blondies.

FAQs:

How long do these blondies last?

  • Store them in an airtight container at room temperature for up to 5 days.

How do you get clean edges when cutting blondies?

  • Use a super sharp knife warmed under hot water and wiped dry before each cut. It takes a bit of time, but you’ll get perfect slices.

Do I have to use brown butter?

  • No, you can use regular unsalted butter if you prefer!

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