Buffalo Chicken Meatballs with Creamy Wing Sauce are a fantastic way to enjoy the flavors of buffalo wings in a fun, bite-sized form. Perfect for game day, parties, or a weeknight dinner, these meatballs are sure to be a hit.
Buffalo Chicken Meatballs
Why These Buffalo Chicken Meatballs Are the Best
- Spicy and Tangy: The buffalo sauce adds a spicy kick that is perfectly balanced by the creamy wing sauce.
- Juicy Meatballs: Made with ground chicken, these meatballs are tender and juicy.
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for busy days.
- Versatile: Serve them as an appetizer, main dish, or even in a sub sandwich.
Perfect for Any Occasion
Whether you’re hosting a party, preparing a quick dinner, or looking for a fun appetizer, Buffalo Chicken Meatballs with Creamy Wing Sauce are the perfect choice. The combination of spicy buffalo sauce and creamy wing sauce makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Eggs: Help bind the ingredients together, keeping the meatballs from falling apart.
- Ground chicken: The main protein for the meatballs, offering a leaner alternative to traditional beef or pork.
- Celery and green onion: Add texture and fresh flavor to the meatballs, balancing the richness of the chicken and sauce.
- Garlic: Enhances the overall flavor with a subtle aromatic taste.
- Bread crumbs: Provide structure and help retain moisture in the meatballs.
- Creamy wing sauce: Adds buffalo flavor to the meatballs, infusing them with a spicy, tangy kick.
- Sea salt: Enhances the overall flavor of the meatballs.
For serving:
- Blue cheese dressing and ranch dressing: Serve as cooling dips to balance the heat from the buffalo sauce.
For the Creamy Wing Sauce:
- Butter: Adds richness to the sauce, making it smooth and creamy.
- Buffalo wing sauce (Frank’s hot sauce): The base of the sauce, bringing heat and a tangy flavor.
- Crumbled blue cheese: Adds a creamy, salty tang that pairs perfectly with the buffalo sauce and chicken.
Tips for Making the Best Buffalo Chicken Meatballs
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality ground chicken and hot sauce.
- Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender.
- Cook Until Golden: Bake or fry the meatballs until they are golden brown and cooked through.
- Toss in Sauce: Coat the meatballs in buffalo sauce and then drizzle with creamy wing sauce for the best flavor.
Serving Suggestions
- With Celery and Carrots: Serve Buffalo Chicken Meatballs with celery and carrot sticks for a classic pairing.
- With Ranch or Blue Cheese: Pair them with ranch or blue cheese dressing for dipping.
- With a Side Salad: Enjoy them with a fresh green salad for a balanced meal.
A Must Try
There’s nothing quite like the taste of homemade Buffalo Chicken Meatballs with Creamy Wing Sauce. This dish is the perfect way to treat yourself or your loved ones to something special. Spicy, creamy, and packed with flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
Buffalo Chicken Meatballs
Whether you’re hosting a party, preparing a quick dinner, or looking for a fun appetizer, Buffalo Chicken Meatballs with Creamy Wing Sauce are the perfect choice. The combination of spicy buffalo sauce and creamy wing sauce makes them a crowd-pleaser that everyone will enjoy.
Ingredients
Buffalo Chicken Meatballs
- 2 eggs
- 1 lb ground chicken
- 1 large celery stalk and finely diced
- 1 clove garlic minced
- 2/3 cup bread crumbs
- 1/3 cup green onion diced
- half of the creamy wing sauce
- generous sprinkle of sea salt
Dressing
- blue cheese dressing for serving
- ranch dressing for serving
Creamy Wing Sauce
- 2 Tbalespoon butter
- 1/3 cup Frank's hot sauce or you prefer buffalo wing sauce
- 1/3 cup crumbled blue cheese
Instructions
Buffalo Chicken Meatballs
- In a large bowl, combine the ground chicken, eggs, and half of the prepared creamy wing sauce. Mix until well combined.
- Add the chopped green onion, minced garlic, celery, and breadcrumbs to the mixture. Stir everything together until fully incorporated.
- Using a cookie scoop, form meatballs and place them on a parchment-lined baking sheet.
- Bake in a preheated oven at 425°F for 15-20 minutes, or until the internal temperature reaches 165°F.
- Once the meatballs are cooked, toss them in the remaining creamy wing sauce and transfer them to your serving dish.
- For extra flavor, sprinkle additional green onions and crumbled blue cheese on top of the meatballs, if desired.
- Serve with blue cheese or ranch dressing on the side for dipping. Enjoy!
Creamy Wing Sauce
- In a small saucepan, combine butter, wing sauce, and blue cheese crumbles.
- Heat over medium-high, stirring continuously until the butter and blue cheese are fully melted and the sauce is smooth.
- Once melted, remove from heat.
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Buffalo Chicken Meatballs