Buffalo Chicken Meatballs
Whether you’re hosting a party, preparing a quick dinner, or looking for a fun appetizer, Buffalo Chicken Meatballs with Creamy Wing Sauce are the perfect choice. The combination of spicy buffalo sauce and creamy wing sauce makes them a crowd-pleaser that everyone will enjoy.
Servings 8
Ingredients
Buffalo Chicken Meatballs
- 2 eggs
- 1 lb ground chicken
- 1 large celery stalk and finely diced
- 1 clove garlic minced
- 2/3 cup bread crumbs
- 1/3 cup green onion diced
- half of the creamy wing sauce
- generous sprinkle of sea salt
Dressing
- blue cheese dressing for serving
- ranch dressing for serving
Creamy Wing Sauce
- 2 Tbalespoon butter
- 1/3 cup Frank's hot sauce or you prefer buffalo wing sauce
- 1/3 cup crumbled blue cheese
Instructions
Buffalo Chicken Meatballs
- In a large bowl, combine the ground chicken, eggs, and half of the prepared creamy wing sauce. Mix until well combined.
- Add the chopped green onion, minced garlic, celery, and breadcrumbs to the mixture. Stir everything together until fully incorporated.
- Using a cookie scoop, form meatballs and place them on a parchment-lined baking sheet.
- Bake in a preheated oven at 425°F for 15-20 minutes, or until the internal temperature reaches 165°F.
- Once the meatballs are cooked, toss them in the remaining creamy wing sauce and transfer them to your serving dish.
- For extra flavor, sprinkle additional green onions and crumbled blue cheese on top of the meatballs, if desired.
- Serve with blue cheese or ranch dressing on the side for dipping. Enjoy!
Creamy Wing Sauce
- In a small saucepan, combine butter, wing sauce, and blue cheese crumbles.
- Heat over medium-high, stirring continuously until the butter and blue cheese are fully melted and the sauce is smooth.
- Once melted, remove from heat.