This buffalo chicken soup offers a unique and enjoyable twist on the classic hot wing flavors. It’s a fun dish that’s perfect for game day grub!
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Why you’ll enjoy it:
This buffalo chicken soup takes just 35 minutes to make and packs a punch of delicious flavor. I used Frank’s Red Hot, the classic hot sauce found in buffalo sauce, along with a bit of butter (also found in buffalo sauce), and chicken, and then I thought about what else to add to make it even better.
I chose cream cheese and ranch seasoning to balance out the spiciness and give it that tasty, cooling tangy flavor reminiscent of the ranch dip often served with hot wings. While it might seem a bit unusual to have these ingredients in soup, trust me, it’s fantastic! I even added carrots and celery to the mix to capture the essence of hot wings. See what I did there?
Is this soup spicy?
This creamy buffalo chicken soup has a bit of a kick, but it’s not super spicy. If you’re like me and don’t handle spicy foods well, you should be fine with the suggested 1/4 cup of Frank’s Red Hot. You may always add more if you want it hotter.
Ingredients:
– Olive oil and butter for sautéing
– Onion, celery, and carrots for a flavorful base
– Flour to thicken the broth
– Ranch seasoning for a zesty, cooling flavor
– Chicken broth for depth
– Frank’s Red Hot original for that classic hot wings taste
– Boneless, skinless chicken breasts
– Cream cheese for creaminess
– Optional garnish: scallions for freshness and blue cheese for those who like it
Substitutions and variations:
- Feel free to add more hot sauce if you want it spicier.
- You could try using ranch or blue cheese salad dressing instead of the ranch packet.
- Chicken thighs are a good alternative; just cook them a bit longer.
What to serve with buffalo chicken soup:
- A slice of crusty bread or a dinner roll is perfect.
- Extra Cheesy Garlic Bread is a great pairing.
- If you’re in the mood for soup and salad, try it with Homemade Ranch Dressing or a Caesar salad with 10-minute Caesar Dressing.
Leftovers and storage:
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat slowly in a saucepan over low heat for the best results.
- You can freeze the soup, but the texture might change a bit. It’ll still taste good though.
Be sure to check out these other great chicken recipes!
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