This special Buttermilk Fried Chicken stands out because of its unique ingredients. It’s incredibly flavorful, thanks to soaking the chicken in buttermilk. After frying it to a perfect golden brown, the chicken is topped with a spiced honey glaze for extra deliciousness.
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Why You’ll Love This Recipe:
- Unique and Original: This recipe stands out because it combines special spices and flavor-enhancing ingredients, making it the best buttermilk fried chicken.
- Secret Tips Revealed: I’ll share all the insider tips that I’ve learned over the years of making fried chicken. You’ll get the inside scoop on how to make this dish perfect every time.
- Satisfying Southern Comfort: This recipe creates a delicious and comforting Southern fried chicken dinner that’s sure to please a crowd.
Ingredients:
Let’s take a closer look at the ingredients that make this fried chicken recipe exceptional. While some may be unexpected, they are all easy to find in most grocery stores.
- Smoked Paprika: Opt for Spanish smoked paprika, known as Hot Pimenton, for a distinctive hot and smoky flavor. This slow-dried paprika adds a unique touch that truly elevates the taste of the fried chicken.
- Garlic Cloves: Garlic enhances the buttermilk soak, providing a delightful aroma and taste to the chicken.
- Buttermilk: The slight acidity of buttermilk ensures juicy and tender chicken.
- Cornstarch: Using cornstarch in the flour mixture adds a crispy and crunchy texture, making the fried chicken even more delicious.
- Optional Glaze: For an extra kick, try the honey, smoked paprika, and cayenne pepper glaze. While optional, it adds a delightful flavor that you might just fall in love with!
How to Tell When Fried Chicken Is Ready:
To ensure your fried chicken is perfectly cooked, use an instant-read thermometer. Insert it into the thickest part of the chicken, and it should register 170°F when ready. Wings and breast pieces take about 15 minutes, while legs and thighs may need 18 to 20 minutes.
Storage Instructions
- Leftovers: Keep leftover fried chicken in the fridge for up to five days or in the freezer for up to three months.
- Reheating: The oven is the best method for reheating. Place chicken pieces on a baking tray in a 325°F oven for 15-20 minutes or until heated through. Alternatively, fried chicken can be enjoyed cold.
Tips for the Best Fried Chicken with Buttermilk:
- Marinate Time: Marinate the chicken in buttermilk for at least 4 hours, preferably overnight, to enhance the flavor.
- Room Temperature: Bring chicken to room temperature before frying to ensure even cooking and prevent soggy results.
- Flour Coating: Let the chicken sit in the flour for at least 15 minutes to prevent the breading from slipping off during frying.
- Special Ingredient: Invest in hot pimento or spicy smoked paprika for a spicy touch that complements the honey glaze.
FAQs:
1. Why Buttermilk Brine? Buttermilk acids break down the chicken, providing flavor and tang. It’s versatile, allowing for various flavor additions like hot sauce or honey.
2. Buttermilk Substitute: A good substitute is three-quarters cup of whole milk and one-quarter cup of plain yogurt for the needed acidity.
3. Oven-Frying: It’s not recommended for this recipe as it won’t achieve the desired crispiness; the result might be disappointing.
Love chickens? Be sure to check out these other great chicken recipes!
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