A fast favorite can become these BBQ Chicken Legs. They’re flavorful and will satisfy your cravings.
To be honest, every day, I might eat Korean, Thai, or some of the other Asian foods and never go abroad. I’d be 300 pounds as well because noodles and rice make everything taste better. But every now and then, I come across a dish that stands out, such as this Thai Salad or the Korean Barbecue Chicken Legs, which don’t require rice or noodles.
One of the best things about this recipe is that it can be prepared in the oven or on the grill. As a result, it’s perfect for year-round dinners and celebrations. I cooked them in the oven because we made them this week on a cool night.
I think it’s safe to say that the new favorite family is these Korean Barbecue Chicken Legs. These chicken legs have a flavor that will satisfy your Korean desires with mixtures of soy sauce, honey, sesame oil, ginger, and more. The sauce for the barbecue is full of flavor.
This will be a dish that is asked again and again and again.
BBQ Chicken Legs
A fast favorite can become these BBQ Chicken Legs. They’re flavorful and will satisfy your cravings.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
9 chicken drumsticks
1/2 cup of soy sauce
1/2 cup of honey
1/2 cup of rice vinegar
1/4 cup of brown sugar
7 cloves of garlic, minced
1.5 Tbsp. corn starch
1 Tbsp. of sesame oil
1.5 tsp. of ginger, ground or fresh
2 tsp. sesame seeds
1/2 tsp. of red pepper flakes
3 green onions, white bottoms separated from green tops
Extra sesame seeds for garnish
2 Tbsp. of olive oil to grease the pan You might also use sesame oil but I always feel that olive oil has the most neutral taste.
Optional: Sriracha if you like it spicy
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