This Caramel Soaked Almond Torte is all of my dessert dreams come true! It’s a cake that’s worthy of any celebration and I like that it’s brimming with plenty of that irresistible caramel flavor which is perfectly paired with the almonds, and there’s no question this is a cake I will make it again and again, it is oh so tempting!
A Delicious Torte
I love that this is something different from the cakes I normally make, And Even though there’s no frosting and it’s only a single layer it’s still one of the best delicious cakes I have had!
We were instantly smitten by this cake and all of its rich flavors, And I also love the combination of textures – that soft, dense caramel-soaked torte finished with those crisp flaky almonds.
Caramel Soaked Almond Torte
It’s a cake worthy of any joyous celebration and I like it’s brimming with a lot of that irresistible flavor of caramel that’s perfectly paired with the almonds, and there’s no question that this is a cake I’m going to make it over and over again, it’s so tempting!
Ingredients
3/4 cup (170g) of unsalted butter, softened
1/2 cup (100g) of granulated sugar
1/2 cup (120ml) of dulce de leche
3 large eggs
1 tsp of vanilla extract
1/2 cup (120ml) of milk
1 1/2 cups (188g) of all-purpose flour (spoon then level to measure)
1/2 cup (48g) of almond flour
2 tsp of baking powder
1/4 tsp of salt
1 cup (110g) of sliced almonds, lightly toasted
1/2 tsp of flaky sea salt, such as Maldon
Caramel Sauce
1 cup (200g) of granulated sugar
1/4 cup (60ml) of water
1/2 cup (120ml) of heavy cream
4 Tbsp (57g) of unsalted butter
1 tsp of vanilla extract
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