The best of the two worlds is the Healthy Carrot Cake Banana Bread. Sweet, moist, spiced carrot cake and sweet banana bread. Finished with walnuts and creamy cashew frosting.
You have to soak the cashews, preferably overnight, to make the frosting. This makes the frosting smooth and creamy. I spiced it with a little cinnamon, and if you like to add some vanilla. Walnuts & Salted caramels are optional, but I suggest adding them. It’s nice with a little crunch and the flavor compliments the sweetness of carrots, bananas, and apples.
If you adore carrot cake or banana bread, I have the perfect match for you. Bet you never really thought of mixing the two of life’s greatest desserts into one? So, I did that. Any time I may get away with eating carrot cake for breakfast, it’s a perfect day for me.
Carrot Cake Banana Bread
The best of the two worlds is the Healthy Carrot Cake Banana Bread. Sweet, moist, spiced carrot cake and sweet banana bread. Finished with walnuts and creamy cashew frosting.
Ingredients
4 tbsp of almond milk
1 tbsp of apple cider vinegar
(1 1/2 Cups) all-purpose flour
(1/2 Cups) of quick-cooking oats
1 tsp of baking soda
1 1/2 tsp of cinnamon
1/2 tsp of ground ginger
pinch of salt
4 tbsp of honey or maple syrup
2 tbsp of coconut oil, melted
1 small apple, peeled and finely grated
2 large of carrots, peeled and finely grated
2 very of ripe bananas, mashed
3 tbsp of chopped walnuts (optional)
Cashew frosting
100 g of raw cashews, soaked overnight or minimum 4 hours
2 tbsp of almond milk
1-2 tbsp of maple syrup or honey
1/2 tsp of cinnamon
pinch of salt
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