Looking for a delicious and unique treat? This Carrot Cake Banana Bread is the perfect choice. Combining the best of both worlds, this bread is moist, flavorful, and visually appealing, making it ideal for any occasion.
Carrot Cake Banana Bread
Why This Carrot Cake Banana Bread is the Best
- Moist and Flavorful: The combination of bananas and carrots ensures a moist texture with every bite.
- Beautiful Presentation: The golden crust and vibrant carrot and banana bits make this bread a showstopper.
- Easy to Make: Simple ingredients and straightforward steps make this bread perfect even for beginners.
Perfect for Any Occasion
Whether hosting a brunch, preparing a festive breakfast, or simply craving a sweet treat, Carrot Cake Banana Bread is the perfect choice. The combination of sweet bananas, spiced carrots, and a rich topping makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Carrot Cake Banana Bread
- Overripe bananas: Provide natural sweetness and moisture, helping to bind the ingredients.
- Coconut oil: Adds richness and moisture, contributing to a tender texture.
- Honey: Sweetens the bread naturally while adding moisture.
- White whole wheat flour: Forms the base of the bread, providing structure and a slightly nutty flavor.
- Baking soda: Acts as a leavening agent, helping the bread rise.
- Cinnamon & nutmeg: Add warmth and spice, enhancing the flavor of the carrots and bananas.
- Grated carrots: Provide natural sweetness and moisture, adding texture to the bread.
- Raisins: Add bursts of sweetness and chewy texture.
- Chopped walnuts or pecans: Contribute crunch and a rich, nutty flavor that complements the sweetness.
Vegan Cashew Cream Cheese
- Raw cashews: Form the creamy base for the frosting, providing richness and smooth texture.
- Maple syrup: Sweetens the cream cheese naturally, adding a hint of caramel flavor.
- Filtered water: Helps blend the cashews into a smooth, spreadable texture.
- Vanilla: Enhances the sweetness and flavor with warm notes.
- Pinch of salt: Balances the sweetness and enhances the flavor of the cashew cream cheese.
Serving Suggestions for Carrot Cake Banana Bread
- With Cream Cheese Frosting: Spread a layer of cream cheese frosting on top for an extra touch of sweetness.
- Paired with Tea: Enjoy a slice with a cup of tea for a delightful snack.
- Garnished with Nuts: Add a sprinkle of chopped nuts for an extra crunch.
- With Fresh Fruit: Serve with a side of fresh fruit for a burst of color and flavor.
Tips for Making Perfect Carrot Cake Banana Bread
- Use Ripe Bananas: Ripe bananas will give the best flavor and texture for the bread.
- Don’t Overmix the Batter: Stir until just combined to avoid a dense bread.
- Let the Bread Cool Completely: Allow the bread to cool completely before slicing to ensure the best texture.
A Perfect Anytime Treat
This Carrot Cake Banana Bread is a delicious, unique treat that’s perfect for any time of the day. Its vibrant color and sweet-spiced flavor make it a standout dessert that everyone will love. Whether you’re hosting a brunch or just looking for a special treat, this bread is sure to impress.
Be sure to check out these other delicious Bread recipes!
Carrot Cake Banana Bread
Whenever you're looking to enjoy a unique twist on classic flavors, this Carrot Cake Banana Bread combines the sweetness of ripe bananas with warm spices and tender carrots, creating a moist and flavorful loaf that's perfect for breakfast or an afternoon snack.
Ingredients
- 2 medium overripe bananas mashed
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla
- 2 eggs whisked
- 1/3 cup honey
- 1 1/2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup grated carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
Vegan Cashew Cream Cheese
- 1.5 cup raw cashews soaked overnight or in hot water for at least 2 hours
- 3 Tbsp maple syrup
- 1/2 cup filtered water
- 1 teaspoon vanilla
- Pinch of salt
Instructions
For the Carrot Banana Bread:
- Preheat your oven to 350°F (175°C) and grease a bread pan with nonstick spray or line it with parchment paper.
- In a large bowl, whisk together the mashed bananas and eggs until smooth.
- Stir in the oil, honey, and vanilla extract, mixing until well combined.
- In a separate bowl, mix the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture, stirring until fully incorporated.
- Gently fold in grated carrots, chopped nuts, and raisins.
- Add any additional mix-ins of your choice.
- Pour the batter into the prepared bread pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
For the Cashew Frosting:
- While the bread is baking, blend together filtered water, cashews, maple syrup, salt, and vanilla extract in a high-powered blender (such as a Vitamix).
- Continue blending until the frosting is completely smooth, scraping down the sides as needed. This may take a few minutes.
- Place the frosting in the refrigerator to thicken as the bread bakes and cools.
- Once the loaf is completely cooled, spread the cashew frosting evenly over the top. Slice and enjoy!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Carrot Cake Banana Bread
akhil
The post was very good, I appreciate how you explain it, Keep the posts coming! Very good talent.”