Carrot Cake Cheesecake Bars
These Carrot Cake Cheesecake Bars combine two yummy desserts in one! You’ll enjoy a simple homemade carrot cake with walnuts, swirled with creamy cheesecake. And the best part? They’re ready in just an hour!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield18 servings
Ingredients
- 4 large eggs, room temperature
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups flour
- 2 baking soda
- 1/4 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups carrots, shredded
- 3/4 cup walnuts, chopped
- 16 ounces cream cheese, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup sugar
Instructions
1. Preheat your oven to 350 degrees. Spray a 13×9 baking pan with baking spray.
2. In a large bowl, mix the eggs, oil, and sugar until smooth.
3. Sift together the flour, baking soda, baking powder, cinnamon, and salt.
4. Add the dry mixture to the wet one and mix until just combined.
5. Stir in carrots and walnuts gently.
6. Mix cream cheese, eggs, vanilla, and sugar until smooth.
7. Pour the carrot cake mix into your baking pan.
8. Spoon the cheesecake mix over it gently.
9. Swirl lightly with a butter knife.
10. Bake for about 45 minutes until a toothpick comes out clean.
11. Let it cool on a wire rack.
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