With just 4 ingredients, this Chocolate Fudge Bar is made. A simple and yummy treat for dessert!
Fudge is one of the most popular things to do on holiday.
I have no patience with typical fudge recipes, so instead of making a fudge freezer, I’m making a fudge freezer that still tastes awesome but needs to take only a few minutes to prepare!
This Fudge Bar with Chocolate tastes like a Reese cup.
It just comes down to being gluten-free and vegan, making it perfect for everybody to enjoy!
TIPS FOR MAKING THIS Chocolate Fudge Bars
-No-stir creamy peanut butter is required for this recipe.
-This is essential, and it is pre-sweetened peanut butter so that when buying, be sure to look for “no-stir”
With toppings, make this fudge your own! Sprinkle the cups, sprinkles, chopped nuts, whatever sounds good on some cut-up vegan Reese’s!
Chocolate Fudge Bars
With just 4 ingredients, this Chocolate Fudge Bar is made. A simple and yummy treat for dessert!
PREP TIME:5 minutes
ADDITIONAL TIME: 1 hour
TOTAL TIME: 1 hour 5 minutes
YIELD: 16
CUISINE: American
CATEGORY: Desserts
INGREDIENTS
1 1/4 of cups creamy no-stir peanut butter
1 tablespoon of vanilla extract
10 oz dairy-free semi-sweet chocolate chips
1/8 cup of coconut flour
flaked sea salt, for topping
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