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Decadent Chocolate Fudge Bar, featuring a rich, smooth chocolate fudge base topped with a layer of velvety ganache and sprinkled with a touch of sea salt. This indulgent treat offers a perfect balance of sweetness and intense chocolate flavor, with a creamy texture that melts in your mouth. Ideal for dessert or a sweet snack, these homemade fudge bars are a delightful way to satisfy your chocolate cravings.
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Chocolate Fudge Bars

These Chocolate Fudge Bars are the perfect way to treat yourself or your loved ones to something special. Rich, sweet, and irresistibly fudgy, they’re sure to become a favorite in your home.
Course Dessert
Cuisine American
Keyword Chocolate Fudge Bars
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 15

Ingredients

  • 1 1/4 cups creamy no-stir peanut butter
  • 1 tablespoon vanilla extract
  • 10 oz dairy-free semi-sweet chocolate chips
  • 1/8 cup coconut flour
  • flaked sea salt for topping

Instructions

  • Place the chocolate chips in a bowl and melt in the microwave in 30-second increments, stirring until smooth.
  • Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately).
  • Line a loaf pan or other small dish with wax paper and pour in the fudge. Top with sea salt flakes and place in the freezer until set (around an hour or so).
  • Remove from wax paper and cut into fudge pieces. Store any leftovers in an airtight container or Ziploc bag in the freezer until ready to enjoy.

Notes

  • This recipe calls for no-stir creamy peanut butter which is pre-sweetened nut butter. This affects the texture, so be sure to look for "no-stir" when purchasing.