Today, I’m excited to share a recipe that’s perfect for any gathering or cozy night in: Cheesy Spinach Artichoke Bread.
Picture this: warm, crusty bread topped with a creamy, cheesy spinach and artichoke mixture, baked to golden perfection. This dish combines the best of both worlds – the irresistible flavors of spinach artichoke dip and the comforting crunch of fresh bread. It’s a guaranteed hit for parties, game nights, or simply as a delightful snack.
Spinach Artichoke bread
Why This Cheesy Spinach Artichoke Bread Is the Best
- Creamy and Cheesy: The combination of cream cheese, sour cream, and mozzarella creates a rich and creamy topping.
- Flavorful Spinach and Artichokes: The spinach and artichokes add a delightful flavor and texture.
- Golden and Crispy: Baking the bread until golden brown ensures a crispy and satisfying bite.
- Easy to Make: This recipe is straightforward and can be prepared in under 30 minutes.
Perfect for Any Occasion
Whether you’re hosting a party, looking for a fun snack, or wanting a unique side dish, this Cheesy Spinach Artichoke Bread is the perfect choice. The combination of creamy topping and crispy bread makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- French bread: Serves as the base, providing a crusty, chewy texture to hold the toppings.
- Parmesan cheese: Adds a sharp, salty flavor to balance the richness of the spread.
- Sour cream and mayonnaise: Create a creamy, tangy base that enhances the smoothness of the spread.
- Cream cheese: Adds richness and a smooth texture to the mixture.
- Garlic: Infuses the bread with a hint of savory flavor.
- Spinach and artichoke hearts: These classic ingredients deliver freshness, earthiness, and a pop of color.
- Mozzarella cheese: Melts to a gooey, stretchy topping, making the dish irresistibly cheesy.
Tips for Making the Best Cheesy Spinach Artichoke Bread
- Use Fresh Ingredients: For the best flavor, use fresh spinach and high-quality cheese.
- Spread Evenly: Make sure to spread the spinach artichoke mixture evenly over the bread for consistent flavor in every bite.
- Bake Until Golden: Bake the bread until the cheese is bubbly and golden brown for the best texture.
- Serve Immediately: For the best experience, serve the bread immediately after baking while it’s still warm and crispy.
Serving Suggestions
- As an Appetizer: Serve Cheesy Spinach Artichoke Bread as an appetizer for any gathering.
- With a Side Salad: Pair the bread with a fresh side salad for a balanced meal.
- For Parties: This bread is great for parties and can be served as finger food.
- With Dipping Sauces: Serve with a variety of dipping sauces like marinara or ranch for extra flavor.
A Must Try
There’s nothing quite like the taste of Cheesy Spinach Artichoke Bread. This dish is the perfect way to treat yourself or your loved ones to something special. Creamy, flavorful, and irresistibly delicious, it’s sure to become a favorite in your home.
Cheesy Spinach Artichoke Bread
Ingredients
- 1 loaf French bread or any bread you prefer
- 1 cup chopped spinach if it is frozen, thaw and drain
- 8 oz. 1 cup artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1 cup Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz. cream cheese softened
- 1 teaspoon minced garlic
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- In a large bowl, mix together the following ingredients until smooth: Parmesan cheese, sour cream, mayonnaise, cream cheese, and minced garlic. Once well combined, gently stir in the spinach and artichoke hearts.
- Place the bread halves cut side up on the prepared baking sheet. Evenly spread the spinach-artichoke mixture over each half, and then sprinkle with mozzarella cheese.
- Bake in the preheated oven for 10 minutes. Afterward, switch to broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Once golden and bubbly, remove from the oven, slice, and serve warm.
- Enjoy this delicious appetizer!
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Spinach Artichoke bread