Chicken Alfredo Pasta Skillet is a delicious and convenient dish that combines tender chicken, pasta, and a rich Alfredo sauce, all cooked together in one pan. This recipe is perfect for a quick weeknight dinner or a comforting meal, offering a creamy and satisfying flavor profile.
Chicken Alfredo Pasta Skillet
Why This Chicken Alfredo Pasta Skillet Is the Best
- Rich Alfredo Sauce: The creamy Alfredo sauce perfectly coats the penne pasta and chicken, providing a rich and indulgent flavor.
- Tender Chicken: The chicken pieces are cooked until tender, adding a satisfying protein component to the dish.
- Hearty Pasta: Penne pasta is ideal for holding onto the sauce, making each bite satisfying and delicious.
- Fresh Vegetables: The addition of green peas adds color, texture, and nutrition to the skillet.
- One-Pan Convenience: Everything is cooked in one pan, making it easy and convenient for busy weeknights.
Perfect for Any Occasion
Whether you’re preparing a quick weeknight meal, hosting a dinner party, or looking for a comforting and flavorful dinner option, Chicken Alfredo Pasta Skillet is the perfect choice. The combination of creamy sauce, tender chicken, and hearty pasta makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Butter and Garlic: Create a rich, aromatic base for the sauce, enhancing the creamy flavors.
- Ziti Pasta: Holds the creamy Alfredo sauce beautifully, making every bite flavorful.
- Chicken Broth and Heavy Cream: Combine to form a velvety, rich sauce with depth.
- Parmesan Cheese: The star ingredient of Alfredo, delivering salty, nutty undertones.
- Rotisserie Chicken: Adds convenience and tender, flavorful protein.
- Sweet Peas: Introduce a pop of color and subtle sweetness, balancing the richness.
- Italian Parsley: Optional, but adds a fresh, herbal finish to the dish.
Tips for Making the Best Chicken Alfredo Pasta Skillet
- Use Fresh Ingredients: For the best flavor, use fresh chicken, high-quality pasta, and fresh vegetables.
- Season Generously: Don’t skimp on the herbs and spices – they add a lot of flavor to the dish.
- Cook Evenly: Ensure the chicken and pasta are cooked evenly to achieve the best texture and flavor.
- Garnish with Fresh Herbs: Top the dish with fresh parsley for added flavor and visual appeal.
Serving Suggestions
- With Garlic Bread: Serve Chicken Alfredo Pasta Skillet with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Chicken Alfredo Pasta Skillet—each bite filled with tender chicken, hearty pasta, and fresh vegetables, all coated in a rich and creamy Alfredo sauce. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this comforting dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
-
Chicken Alfredo Baked Ziti
-
Baked Rigatoni
-
Sun Dried Tomato Pasta
-
Tuscan Chicken Pasta
-
Cajun Chicken Pasta
Chicken Alfredo Pasta Skillet
Ingredients
- 1 1/2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 2 cups shredded deli rotisserie chicken
- 3 cups Progresso™ chicken broth from 32-oz carton
- 8 oz uncooked ziti pasta 2 1/2 cups
- 3/4 cup frozen sweet peas
- 2 Tbsp butter
- 2 Tsp finely chopped garlic
- 1/4 Tsp salt
- 1/4 Tsp pepper
- Chopped Italian flat-leaf parsley, if desired
Instructions
- Melt the butter in a 12-inch nonstick skillet over medium heat, then add the garlic. Stir constantly for about a minute, just until it becomes fragrant.
- Pour in the broth, add the pasta, and season with salt and pepper. Bring everything to a boil, then lower the heat to medium.
- Cook uncovered for 15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Pour in the whipping cream and sprinkle in the Parmesan cheese, stirring over medium-high heat for 3 minutes until the sauce is bubbly and smooth.
- Add the chicken and frozen sweet peas, and cook for another 2–3 minutes, stirring occasionally, until everything is warmed through and well combined.
- Let stand for 5 minutes to set before serving. Finish with a sprinkle of fresh parsley for a pop of color and flavor.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Chicken Alfredo Pasta Skillet