And we all love chicken cordon bleu, but who has time these days to make the classically stuffed and coated version? And we all love chicken cordon bleu in a friendly way. This adaptation cuts out many of the steps and reduces cooking time, plus a rich and flavorful dijon sauce is included that just makes this dish shine!
This Skillet Chicken Cordon Bleu is a simpler take on the traditionally baked chicken cordon bleu and, without that much work, still contains all the same flavors. And for chicken and sauce, it only uses one pan
Chicken Cordon Bleu Recipe
And we all love chicken cordon bleu, but who has time these days to make the classically stuffed and coated version? And we all love chicken cordon bleu in a friendly way. This adaptation cuts out many of the steps and reduces cooking time, plus a rich and flavorful dijon sauce is included that just makes this dish shine!
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 513 kcal
Ingredients
3/4 cup of low-sodium chicken broth
2 tsp of cornstarch
1/4 cup of heavy cream
1 Tbsp of dijon mustard
4 (6oz) chicken breasts, pounded to an even thickness (like 1/2-inch)
1/4 cup of all-purpose flour
Salt and freshly ground black pepper
1 1/2 Tbsp of olive oil
4 thin slices of smoked deli ham and I used Boars Head Black Forest.
4 slices of swiss cheese
3/4 cup of garlic butter croutons, finely crushed*
2 Tbsp of chopped fresh parsley
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