This chicken pesto pasta recipe is incredibly simple, requiring only 5 ingredients! The chicken turns out tender and juicy, while the creamy pesto sauce is silky and absolutely irresistible.
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Here’s why you’ll love this dish:
When you’re not in the mood to cook but crave easy comfort food, this pesto pasta with pan-fried chicken is a winner! It’s a 25-minute meal with simple ingredients, and the vibrant, herby pesto cream sauce will become a frequent craving.
Embark on a culinary adventure with our Chicken Pesto Pasta – a dish that’s not just a meal but a flavorful escapade for your taste buds! Picture this: succulent chicken dancing with perfectly cooked pasta, all drenched in a sensational basil pesto sauce. It’s like a party in your mouth, where every bite is a delightful surprise. Imagine the aroma of fresh basil leaves mingling with the savory notes of grilled chicken, creating a symphony of flavors that will transport you to foodie heaven. What makes it so extraordinary? It’s the perfect balance of tender chicken, pasta, and the magic potion we call basil pesto – a blend of basil, pine nuts, Parmesan, garlic, and olive oil. Each forkful is a celebration, a fusion of comfort and sophistication that’ll have you craving more. So, if you’re ready for a taste explosion that will leave you reaching for seconds (and maybe thirds), our Chicken Pesto Pasta is the culinary masterpiece you didn’t know you needed. Get ready to fall in love with food all over again!
Ingredients:
- Pasta (penne works well)
- Olive oil (for pan frying)
- Chicken breasts (cut into strips)
- Pesto (choose a basil pesto you love, like DeLallo or homemade)
- Heavy cream (for a luxurious sauce)
Substitutions and variations:
Swap chicken for shrimp.
Use any pasta you have, such as rigatoni or rotini.
Add fresh spinach near the end for a burst of freshness.
What to serve with chicken pesto pasta:
- Extra Cheesy Garlic Bread is a top choice.
- Dinner rolls, breadsticks, or fresh crusty bread also balance the richness.
- For a salad, try it with my homemade Olive Garden Salad Dressing.
Leftovers and storage:
- Store leftovers in an airtight container in the fridge for around 3-4 days.
- Reheat slowly over low heat in a saucepan.
- Avoid freezing, as the sauce’s texture might change, and the chicken could dry out.
Love chickens? Be sure to check out these other great chicken recipes!
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