Chicken enchiladas are a comforting, flavorful dish made with tender chicken, zesty sauce, and melted cheese, all wrapped in soft tortillas. This Mexican favorite is perfect for any meal and is bound to become a family staple.
Chicken Enchiladas
Why Choose Chicken Enchiladas?
Loved for their rich, savory taste and satisfying texture, chicken enchiladas combine seasoned chicken, tangy enchilada sauce, and gooey cheese to create a meal that’s both comforting and delicious. Plus, they’re easy to customize based on your preferences.
Perfect for Any Occasion
Whether it’s a family dinner, casual gathering, or festive celebration, chicken enchiladas are a versatile dish that works for any event. They’re easy to prepare, can be made ahead, and are perfect for busy nights or when hosting guests.
What to Serve With Chicken Enchiladas
- Mexican Rice: Fluffy and flavorful, it pairs wonderfully with enchiladas.
- Refried Beans: Creamy and hearty, refried beans make a satisfying side.
- Guacamole: Fresh, creamy guacamole provides a refreshing contrast to the rich enchiladas.
- Sour Cream: A cool dollop of sour cream adds a tangy element.
- Pico de Gallo: Bright and fresh, pico de gallo adds color and flavor.
- Corn Salad: A light, crunchy corn salad is a great balance to the richness of the dish.
Tips for the Best Chicken Enchiladas
- Use Fresh Ingredients: Fresh chicken, cheese, and tortillas really elevate the flavor.
- Season Well: Be sure to season the chicken and sauce for maximum flavor.
- Warm the Tortillas: Heating the tortillas before filling them makes rolling easier.
- Bake Until Bubbly: Bake the enchiladas until the cheese is perfectly melted and bubbling.
- Garnish with Herbs: A sprinkle of cilantro or green onions adds freshness and enhances presentation.
A True Crowd-Pleaser
Chicken enchiladas aren’t just a meal—they’re a flavor celebration. The blend of tender chicken, savory sauce, and melted cheese makes this dish a favorite for everyone. The next time you’re planning a meal, consider making chicken enchiladas—they’re guaranteed to be a hit at the table!
Be sure to check out these other delicious chicken recipes!
Honey Lemon Chicken
Chicken Pesto Pasta
Lemon Chicken Piccata
Chicken Enchiladas
Ingredients
- 2 1/2 cups 1 batch of homemade enchilada sauce
- 14 6-inch corn tortillas
- 3 1/2 cups of cooked shredded chicken*
- 1 1/2 cups 6 oz of shredded cheddar cheese (mild or medium)
- 1 1/2 cups 6 oz of shredded must-have jack cheese
Instructions
- Preheat the oven to 400°C. Spray two (approximately 11 by 7-inch) casserole dishes with non-stick cooking spray.
- Spread each dish with 3 tablespoons of enchilada sauce.
- Over moderately high heat, heat an electric grid.
- Add tortillas once heated (as many as you can fit in a single layer and cook about 10 seconds per side (or until the steam is a bit or slightly more foldable) then immediately transfer to a resealable gallon bag, seal bag, and repeat with remaining tortillas (this makes them foldable so that they do not break when rolling).
- Toss together the cheeses. Put about 2/3 of it aside (or 2 cups) for topping.
- Working with around 5 tortillas at a time, spread about 1/4 cup of chicken in a row, add about 1 Tbsp of cheese to each tortilla, then spread over 1 Tbsp of enchilada sauce.
- Enchiladas roll up and then transfer to the prepared baking dish (fitting 7 per dish). With the remaining ingredients, repeat.
- Drizzle the remaining enchilada sauce with filled tortillas (I like to spoon it across and use the spoon to open the space between each enchilada so the sauce will run down between).
- Sprinkle the remaining enchiladas with the cheese. Cook in a preheated oven until the cheeses and enchiladas are melted and heated for around 10 minutes.
- Garnish with chopped avocados, diced tomatoes, diced onions, cilantro, hot sauce, or sour cream, if needed (normally I just leave most of it off, and for the color, I put some of those things here, I do adore sour cream on them).
Notes
- Shredded breasts or thighs of chicken work great. A good option is a leftover chicken or rotisserie chicken.
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Chicken Enchiladas