Chicken Fajita Quesadillas are a delicious and satisfying dish that combines the bold flavors of chicken fajitas with the convenience and melty goodness of quesadillas. Perfect for a quick meal or a fun gathering, these quesadillas offer a delightful blend of textures and tastes.
Chicken Fajita Quesadillas
Why These Chicken Fajita Quesadillas Are the Best
- Bold Fajita Flavors: The chicken is marinated and cooked with classic fajita seasonings, providing a bold and flavorful taste.
- Cheesy Goodness: Melted cheese inside the quesadilla adds a creamy and indulgent texture.
- Crispy Tortillas: The tortillas are toasted to a perfect golden brown, adding a satisfying crunch to each bite.
- Colorful Vegetables: Red and green bell peppers add a burst of color and flavor, making the quesadillas visually appealing.
- Beautiful Presentation: Served with a side of extra bell peppers, these quesadillas are not only delicious but also look great on the plate.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a casual gathering, or looking for a flavorful and fun dish, Chicken Fajita Quesadillas are the perfect choice. The combination of bold flavors, melty cheese, and crispy tortillas makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Olive Oil: Helps achieve a golden sear on the chicken and veggies while adding rich flavor.
- Boneless Skinless Chicken Breast: Tender and juicy, perfect for soaking up the bold fajita marinade.
- Bell Peppers & Onion: Classic fajita veggies that bring sweetness, crunch, and color.
- Tortillas: Crisp up beautifully when grilled, creating the perfect cheesy, golden-brown quesadilla.
- Monterey Jack Cheese: Melts smoothly, adding a creamy, slightly tangy flavor—Oaxaca cheese is a great alternative!
Marinade:
- Chili Powder, Cumin, Onion & Garlic Powder: A smoky, earthy spice blend that enhances the chicken’s flavor.
- Kosher Salt: Balances and brings out the spices.
- Corn Starch: Helps lock in moisture for extra juicy chicken.
- Lime Juice: Adds a fresh, citrusy zing to brighten the dish.
- Chicken Broth: Infuses the chicken with savory depth while keeping it moist.
Tips for Making the Best Chicken Fajita Quesadillas
- Use Fresh Ingredients: For the best flavor, use fresh chicken, bell peppers, and high-quality cheese.
- Marinate the Chicken: Marinate the chicken with fajita seasonings to ensure it’s flavorful and juicy.
- Cook Evenly: Ensure the chicken and vegetables are cooked evenly to achieve the best texture and flavor.
- Toast the Tortillas: Toast the quesadillas until they are golden brown and crispy for the perfect bite.
- Serve with Dips: Pair the quesadillas with your favorite dips, such as salsa, guacamole, or sour cream, for added flavor.
Serving Suggestions
- With Extra Bell Peppers: Serve with a side of extra bell peppers for added crunch and flavor.
- With Salsa and Guacamole: Add salsa and guacamole for a burst of fresh and creamy flavors.
- With a Side Salad: Include a fresh green salad with a light vinaigrette for a balanced meal.
- With Tortilla Chips: Pair with crispy tortilla chips for a delightful combination.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or sparkling water to complement the flavors.
A Must Try
Imagine biting into one of these Chicken Fajita Quesadillas—each bite filled with bold fajita flavors, melty cheese, and crispy tortillas, all served with a side of fresh bell peppers. Whether you’re sharing them with family and friends or enjoying them on your own, these quesadillas are sure to become a favorite in your home. Gather your ingredients and create this flavorful and cheesy dish to impress your loved ones and make any occasion special!
Be sure to check out these other delicious dinner recipes!
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Avocado Chicken Caesar Wrap
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Honey Mustard Chicken Wrap
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Greek Chicken Gyros With Tzatziki
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Chicken Flautas
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Chicken Jalfrezi
Chicken Fajita Quesadillas
Crispy, cheesy, and packed with bold fajita flavors, these Chicken Fajita Quesadillas are an easy crowd-pleaser! Perfect for a quick dinner or game-day snack!
Ingredients
- 1 lb boneless skinless chicken breast cut into 1/2 inch strips
- 2 tbsp olive oil
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- 1 yellow onion thinly sliced
- 4 large 10 inch tortillas, or 8 smaller (8-inch) ones
- 2 cups Monterey Jack cheese grated
Marinade
- 1/4 cup chicken broth
- 1 tsp chili powder
- 1 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp corn starch
- 2 tbsp fresh lime juice
- 2 tbsp olive oil divided
Instructions
- In a large resealable plastic bag, mix the marinade ingredients—spices, salt, lime juice, 2 tablespoons of olive oil, and chicken broth. Add the sliced chicken and vegetables, seal the bag, and gently massage to evenly coat everything. Let it marinate in the refrigerator for about 20 minutes.
- Warm 1 tablespoon of olive oil in a non-stick or cast-iron pan over medium-high heat. Add the chicken and vegetables from the bag, leaving the marinade behind, and cook while stirring frequently. Continue until the chicken is fully cooked and the vegetables are tender, about 5 minutes.
- If you have large tortillas, place one on a plate and evenly scatter 1/4 cup of shredded cheese over one half. Layer some chicken and vegetables on top, then add another 1/4 cup of cheese. Fold the empty half over the filling.
- For medium or small tortillas, you can spread the filling evenly over one tortilla and then place another tortilla on top to cover it.
- In a clean skillet, heat 1 tablespoon of olive oil over medium heat. Place the quesadilla in the skillet and cook for 3 minutes, or until the bottom is golden and crispy. Flip it using a spatula and cook for another 3 minutes until the other side is golden and the cheese has melted. Repeat with the rest of the tortillas and filling.
- Serve with a side of sour cream or salsa, and slices of avocado.
Notes
- Important marinating tip: If you plan to marinate for more than 20 minutes, marinate the chicken and vegetables separately to reduce the risk of food-borne illness.
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Chicken Fajita Quesadillas